Buy Smirnoff Crush Mango & Peach at ’t Bockje Bathmen
44 cl · 6%
€ 2,99
Smirnoff Crush Mango & Peach
Smirnoff Crush Mango & Peach
€ 2,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Smirnoff Crush Mango & Peach
Ready-made cocktails
Why this works together
Chosen by type (ready-made cocktails). For a party or drinks: snacks that are easy to pass round.
What is needed
For 4 people
With drinksCheese straws
Ingredients
- 1 roll of puff pastry
- 100 grams of grated aged cheese
- 1 egg
Method
- Preheat the oven to 200 °C.
- Roll out the puff pastry and brush it with some of the beaten egg.
- Sprinkle the cheese over one half, fold the other half over it and press lightly.
- Cut into strips about one centimetre wide and twist each strip a few times around its axis.
- Place them on a baking tray lined with baking paper, brush with the rest of the egg and bake for 12 to 15 minutes until golden brown.
To go with itBurger with aged cheese
Ingredients
- 600 grams of minced beef
- 4 burger buns
- 4 slices of aged cheese
- 1 red onion
- 2 tomatoes
- 100 grams of lettuce
- gherkin and mustard
Method
- Knead the mince with salt and pepper and shape four flat burgers, slightly wider than the buns.
- Fry or grill the burgers for 3 to 4 minutes per side until they are no longer pink inside.
- In the last minute, place a slice of aged cheese on each burger and let it melt.
- Slice the red onion into rings, slice the tomatoes and gherkin, and briefly toast the buns.
- Fill the buns with mustard, lettuce, tomato, the burger, onion and gherkin.
With the cheeseYoung Gouda
Ingredients
- 160 grams young Gouda
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
To serve one bottle or can per person
- 4 flesjes of blikjes Smirnoff Crush Mango & Peach
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of ready-made cocktails
Foto’s: Kaasstengels: gkrew, CC BY 2.0 · Burger met oude kaas: BurgerAustin, CC BY-SA 2.0 · Jonge Goudse kaas: cheeseslave, CC BY 2.0
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
What goes with this?
The page with our recommendations shows, for each type, what we serve alongside it, and why.
All recommendations from ’t BockjeWij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.