Buy Sierra Tropical Chilli Liqueur at ’t Bockje Bathmen

70 cl · 18% · Tequila liqueur

€ 17,99

Sierra Tropical Chilli Liqueur
This tequila

Sierra Tropical Chilli Liqueur

Recommendation for this bottle

At the table with Sierra Tropical Chilli Liqueur

Tequila · Mexico · 18%

Why this works together

Chosen by type (tequila). Tequila and mezcal come from Mexico and suit Mexican cuisine: lime, coriander, grilled meat and spicy dishes.

What is needed

For 4 people

Chili con carneWith the mealChili con carne

Ingredients

  • 500 grams of minced beef
  • 2 onions
  • 2 cloves garlic
  • 1 red pepper
  • 400 grams of kidney beans
  • 400 grams of chopped tomatoes
  • 2 teaspoons of cumin
  • 1 teaspoon of chilli powder
  • 250 grams of rice
  • 150 millilitres of sour cream

Method

  1. Dice the onion and the pepper and finely chop the garlic.
  2. Fry the mince until crumbly in a hot pan with oil and remove it.
  3. Fry the onion, pepper and garlic for 5 minutes, add the cumin and chilli powder and fry for 1 more minute.
  4. Add the mince and the chopped tomatoes and leave to simmer gently for 30 minutes.
  5. Rinse the kidney beans, stir them in, heat through for 10 minutes and season with salt and pepper.
  6. Meanwhile, cook the rice and serve the chili with a spoonful of sour cream.
Pan-fried chorizoWith drinksPan-fried chorizo

Ingredients

  • 200 grams of chorizo
  • 1 tablespoon of olive oil

Method

  1. Cut the chorizo into slices half a centimetre thick.
  2. Heat the olive oil in a frying pan over a medium-high heat.
  3. Fry the chorizo for 3 to 4 minutes until the edges are crisp and the fat turns red.
  4. Spoon into a warm dish, pour some of the cooking fat over it and serve with cocktail sticks.
Citrus fruit sorbetWith dessertCitrus fruit sorbet

Ingredients

  • 500 millilitres of lemon or orange sorbet
  • 2 oranges
  • 4 sprigs of mint

Method

  1. Put the coupes in the freezer for 15 minutes.
  2. Peel the oranges with a knife so that the pith also comes off, and cut the segments out from between the membranes.
  3. Scoop balls of sorbet into the cold coupes, place the segments alongside and garnish with mint.

To pour 4 cl per person

  • 1 bottle of Sierra Tropical Chilli Liqueur

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Foto’s: Chili con carne: cyclonebill, CC BY-SA 2.0 · Chorizo uit de pan: rovingI, CC BY 2.0 · Sorbet van citrusfruit: stu_spivack, CC BY-SA 2.0

From the same brand

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In the same vein

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

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