Buy Casamigos Tequila Añejo at ’t Bockje Bathmen

70 cl · 40% · Añejo

€ 68,99

Casamigos Tequila Añejo
This tequila

Casamigos Tequila Añejo

Recommendation for this bottle

At the table with Casamigos Tequila Añejo

Tequila · Mexico · 40%

Why this works together

Chosen by type (tequila). Tequila and mezcal come from Mexico and suit Mexican cuisine: lime, coriander, grilled meat and spicy dishes.

What is needed

For 4 people

Piri-piri chickenWith the mealPiri-piri chicken

Ingredients

  • 1.5 kilos of chicken drumsticks and thighs
  • 4 red chillies
  • 4 cloves of garlic
  • 2 lemons
  • 4 tablespoons of olive oil
  • 2 teaspoons of paprika
  • 800 grams of baby potatoes

Method

  1. Purée the red chillies, garlic, the juice of half the lemons, olive oil, paprika and salt into a marinade.
  2. Score the chicken, rub it with the marinade and leave to marinate, covered, in the fridge for at least 1 hour.
  3. Preheat the oven to 200 °C, place the chicken on a baking tray and roast for 40 to 45 minutes, turning halfway.
  4. Check that the chicken is cooked; the juices at the bone should run clear.
  5. Boil the baby potatoes for about 15 minutes until done and then fry them golden brown in oil.
  6. Serve the chicken with the baby potatoes and wedges of the remaining lemons.
Nachos with guacamoleWith drinksNachos with guacamole

Ingredients

  • 200 grams of tortilla chips
  • 2 avocados
  • 1 lime
  • 1 tomato
  • 1 red onion

Method

  1. Cut the red onion and the tomato into small cubes.
  2. Mash the flesh of the avocados with the juice of the lime and a pinch of salt.
  3. Stir in the onion and the tomato and season with pepper.
  4. Serve the guacamole straight away in a bowl with the tortilla chips alongside.
Citrus fruit sorbetWith dessertCitrus fruit sorbet

Ingredients

  • 500 millilitres of lemon or orange sorbet
  • 2 oranges
  • 4 sprigs of mint

Method

  1. Put the coupes in the freezer for 15 minutes.
  2. Peel the oranges with a knife so that the pith also comes off, and cut the segments out from between the membranes.
  3. Scoop balls of sorbet into the cold coupes, place the segments alongside and garnish with mint.

To pour 4 cl per person

  • 1 bottle of Casamigos Tequila Añejo

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Photos: Piri-piri chicken: Mike_fleming, CC BY-SA 2.0 · Nachos with guacamole: jeffreyw, CC BY 2.0 · Citrus fruit sorbet: stu_spivack, CC BY-SA 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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