Buy Patron Tequila Reposado at ’t Bockje Bathmen
70 cl · 40% · Reposado
€ 54,99
Patron Tequila Reposado
Patron Tequila Reposado
€ 54,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Patron Tequila Reposado
Tequila · Mexico · 40%
Why this works together
Chosen by type (tequila). Tequila and mezcal come from Mexico and suit Mexican cuisine: lime, coriander, grilled meat and spicy dishes.
What is needed
For 4 people
With the mealPiri-piri chicken
Ingredients
- 1.5 kilos of chicken drumsticks and thighs
- 4 red chillies
- 4 cloves of garlic
- 2 lemons
- 4 tablespoons of olive oil
- 2 teaspoons of paprika
- 800 grams of baby potatoes
Method
- Purée the red chillies, garlic, the juice of half the lemons, olive oil, paprika and salt into a marinade.
- Score the chicken, rub it with the marinade and leave to marinate, covered, in the fridge for at least 1 hour.
- Preheat the oven to 200 °C, place the chicken on a baking tray and roast for 40 to 45 minutes, turning halfway.
- Check that the chicken is cooked; the juices at the bone should run clear.
- Boil the baby potatoes for about 15 minutes until done and then fry them golden brown in oil.
- Serve the chicken with the baby potatoes and wedges of the remaining lemons.
With drinksNachos with guacamole
Ingredients
- 200 grams of tortilla chips
- 2 avocados
- 1 lime
- 1 tomato
- 1 red onion
Method
- Cut the red onion and the tomato into small cubes.
- Mash the flesh of the avocados with the juice of the lime and a pinch of salt.
- Stir in the onion and the tomato and season with pepper.
- Serve the guacamole straight away in a bowl with the tortilla chips alongside.
With dessertMango with coconut rice
Ingredients
- 2 ripe mangoes
- 200 grams of sticky rice
- 400 millilitres of coconut milk
- 60 grams of sugar
- 1 tablespoon of sesame seeds
Method
- Rinse the sticky rice until the water runs clear and leave it to soak in cold water for at least 1 hour.
- Steam the drained rice for 20 to 25 minutes until cooked.
- Heat the coconut milk with the sugar and a pinch of salt until the sugar has dissolved, without letting it boil.
- Stir two thirds of the coconut milk into the warm rice and leave covered for 15 minutes to soak in.
- Toast the sesame seeds golden brown in a dry pan.
- Peel the mangoes, slice them and serve with the rice, the rest of the coconut milk and the sesame seeds.
To pour 4 cl per person
- 1 bottle of Patron Tequila Reposado
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of tequila
Foto’s: Piri-piri kip: Mike_fleming, CC BY-SA 2.0 · Nacho's met guacamole: jeffreyw, CC BY 2.0 · Mango met kokosrijst: Charles Haynes, CC BY-SA 2.0
More from Patron
Drie andere tequilas van Patron in het schap.
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.