Buy Cazcabel Tequila Coffee Liqueur at ’t Bockje Bathmen

70 cl · 34% · Tequila liqueur

€ 29,99

Cazcabel Tequila Coffee Liqueur
This tequila

Cazcabel Tequila Coffee Liqueur

Recommendation for this bottle

At the table with Cazcabel Tequila Coffee Liqueur

Tequila · Mexico · 34%

Why this works together

Chosen by type (tequila). Tequila and mezcal come from Mexico and suit Mexican cuisine: lime, coriander, grilled meat and spicy dishes.

What is needed

For 4 people

Piri-piri chickenWith the mealPiri-piri chicken

Ingredients

  • 1.5 kilos of chicken drumsticks and thighs
  • 4 red chillies
  • 4 cloves of garlic
  • 2 lemons
  • 4 tablespoons of olive oil
  • 2 teaspoons of paprika
  • 800 grams of baby potatoes

Method

  1. Purée the red chillies, garlic, the juice of half the lemons, olive oil, paprika and salt into a marinade.
  2. Score the chicken, rub it with the marinade and leave to marinate, covered, in the fridge for at least 1 hour.
  3. Preheat the oven to 200 °C, place the chicken on a baking tray and roast for 40 to 45 minutes, turning halfway.
  4. Check that the chicken is cooked; the juices at the bone should run clear.
  5. Boil the baby potatoes for about 15 minutes until done and then fry them golden brown in oil.
  6. Serve the chicken with the baby potatoes and wedges of the remaining lemons.
Nachos with guacamoleWith drinksNachos with guacamole

Ingredients

  • 200 grams of tortilla chips
  • 2 avocados
  • 1 lime
  • 1 tomato
  • 1 red onion

Method

  1. Cut the red onion and the tomato into small cubes.
  2. Mash the flesh of the avocados with the juice of the lime and a pinch of salt.
  3. Stir in the onion and the tomato and season with pepper.
  4. Serve the guacamole straight away in a bowl with the tortilla chips alongside.
Dark chocolate cakeWith dessertDark chocolate cake

Ingredients

  • 200 grams dark chocolate
  • 150 grams butter
  • 150 grams sugar
  • 4 eggs
  • 50 grams flour
  • cocoa powder for dusting

Method

  1. Preheat the oven to 180 °C and grease a springform tin with butter.
  2. Melt the chocolate with the butter in a bain-marie.
  3. Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
  4. Fold in the flour with a pinch of salt and pour the batter into the tin.
  5. Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
  6. Leave to cool and dust with cocoa powder.

To pour 4 cl per person

  • 1 bottle of Cazcabel Tequila Coffee Liqueur

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Foto’s: Piri-piri kip: Mike_fleming, CC BY-SA 2.0 · Nacho's met guacamole: jeffreyw, CC BY 2.0 · Pure chocoladetaart: avlxyz, CC BY-SA 2.0

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Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

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