Buy AUCHENTOSHAN 29 Years old Vintage 1988 PX Sherry Cask Finish at ’t Bockje Bathmen
70 cl · 49.7% · Single Malt
AUCHENTOSHAN 29 Years old Vintage 1988 PX Sherry Cask Finish
AUCHENTOSHAN 29 Years old Vintage 1988 PX Sherry Cask Finish
€ 499,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with AUCHENTOSHAN 29 Years old Vintage 1988 PX Sherry Cask Finish
Whisky, full and rich · Scotland · 49.7%
Why this works together
Gekozen op de soort (whisky) en de naam (gerijpt op een vat van versterkte wijn of rum). Een volle, rijke whisky past bij wild, gedroogd fruit en desserts met karamel of chocolade.
What is needed
For 4 people
With the mealDuck breast with cherry sauce
Ingredients
- 2 duck breasts
- 300 grams cherries
- 100 millilitres red wine
- 1 tablespoon honey
- 20 grams butter
- 800 grams potatoes
Method
- Peel the potatoes and boil them in salted water for about 20 minutes until tender.
- Score the skin of the duck breasts in a diamond pattern, season with salt and pepper and stone the cherries.
- Place the duck breasts skin side down in a cold pan and cook them for 8 to 10 minutes until the skin is crisp.
- Turn them over, cook them for 3 to 4 minutes for pink, and leave them to rest, covered, for 5 minutes.
- Pour most of the fat out of the pan and cook the cherries with the red wine and the honey for 5 minutes to make a sauce.
- Whisk the butter into the sauce, slice the duck breast and serve with the sauce and the potatoes.
With the cheeseComté
Ingredients
- 160 grams Comté
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealPecan pie
Ingredients
- 1 roll of sweet shortcrust pastry
- 200 grams pecans
- 3 eggs
- 150 grams dark soft brown sugar
- 150 millilitres maple syrup
- 50 grams butter
Method
- Preheat the oven to 180 °C and line a tart tin with the pastry.
- Toast the pecans in a dry pan for 5 minutes and coarsely chop half of them.
- Melt the butter and whisk it with the eggs, soft brown sugar, maple syrup and a pinch of salt into a smooth filling.
- Scatter the chopped nuts over the base, pour the filling over them and arrange the whole nuts on top.
- Bake for 40 to 45 minutes until the filling has set but still gives slightly in the middle.
- Leave to cool completely before cutting.
To pour 4 cl per person
- 1 bottle of AUCHENTOSHAN 29 Years old Vintage 1988 PX Sherry Cask Finish
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Photos: Duck breast with cherry sauce: CharmaineZoe's Marvelous Melange, CC BY 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Pecan pie: @joefoodie, CC BY 2.0
More from Auchentoshan
15 other bottles from Auchentoshan on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with AUCHENTOSHAN 29 Years old Vintage 1988 PX Sherry Cask Finish
Naar de naam heeft deze whisky in een sherry- of wijnvat gelegen. Deze sigaar hebben wij uitgewerkt naast Glenmorangie 12 Years Old The Lasanta Sherry Cask Finish, die dat ook heeft.
H. Upmann Magnum 46
A 143 mm Cuban corona gorda, dry and nutty, set against the toffee and raisin of the sherry finish.
Why this works together
The Magnum 46 is a corona gorda of 143 mm with a moderate thickness: long enough to carry on calmly, not so wide that the smoke becomes heavy. H. Upmann is dry and nutty by nature. Because the sherry finish here only colours the outside of the whisky and the core stays soft, a cigar that adds dryness suits better than one that is sweet itself.
Also good with this whisky
- Quai d’Orsay No. 50Petit robusto of 110 mm, shorter and more floral, for those who want to keep the whisky in the foreground.
- Davidoff Winston Churchill The Late Hour RobustoRobusto van 127 mm met een zoetere houttoon die aansluit op de honing.
- Romeo y Julieta Wide ChurchillKorte, dikke maat van 130 mm met meer body, als de rook duidelijker aanwezig mag zijn.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.