Buy Benriach 30Y Authenticus Peated at ’t Bockje Bathmen
70 cl · 46% · Single Malt
Benriach 30Y Authenticus Peated
Benriach 30Y Authenticus Peated
€ 699,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Benriach 30Y Authenticus Peated
Whisky, smoky · Scotland · 46%
Why this works together
Chosen by type (whisky) and name (peat or smoke). A smoky whisky calls for dishes with a pronounced character of their own: smoked fish, something from the grill or a robust blue cheese.
What is needed
For 4 people
With the mealBarbecued spare ribs
Ingredients
- 2 kilos spare ribs
- 6 tablespoons barbecue sauce
- 2 tablespoons honey
- 2 teaspoons smoked paprika
- 2 cloves garlic
- 4 corn cobs
Method
- Preheat the oven to 150 °C.
- Rub the spare ribs with the paprika, salt and pepper, wrap them in aluminium foil and cook them in the oven for 2 to 2.5 hours.
- Mix the barbecue sauce with the honey and the crushed garlic.
- Boil the corn cobs for 10 minutes in salted water.
- Grill the spare ribs and the corn for 10 minutes on the hot barbecue, brushing the ribs regularly with the sauce until they shine.
With the cheeseMature cheddar
Ingredients
- 160 grams mature cheddar
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealSmoked almonds
Ingredients
- 150 grams smoked almonds
Method
- Toast the almonds in a dry pan for 2 to 3 minutes so they are crisp and fragrant again.
- Leave them to cool until lukewarm.
- Serve in a small bowl.
To pour 4 cl per person
- 1 bottle of Benriach 30Y Authenticus Peated
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Foto’s: Spareribs van de barbecue: jeffreyw, CC BY 2.0 · Gerookte amandelen: PincasPhoto, CC BY 2.0
More from BenRiach
20 other bottles from BenRiach on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Benriach 30Y Authenticus Peated
A smoky whisky, as the name says. We have worked out this cigar alongside Talisker Whisky 10 Years Old, also a smoky whisky.
Bolívar Belicosos Finos
Full-bodied Cuban pyramid, earthy and spicy; pepper against the pepper of Skye.
Why this works together
A belicoso tapers towards the head, so the smoke comes through a narrower opening and arrives more concentrated. That makes the pepper of the wrapper sharper than with a straight size. Pepper alongside pepper could turn flat, but the salt and syrup in the whisky offer a counterpoint.
Also good with this whisky
- Montecristo No. 2The best-known Cuban pyramid, medium to full; slightly rounder and so the calmer choice.
- Partagás Serie P No. 2Full-bodied pyramid with the earthy house style of Partagás.
- Romeo y Julieta BelicososSame format, woodier and more floral, giving the salt in the whisky more room.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.