Buy Chichibu Ichiro's Malt & Grain World Blended Whisky at ’t Bockje Bathmen

70 cl · 46.5% · Blended

Chichibu Ichiro’s Malt & Grain World Blended Whisky
This bottle

Chichibu Ichiro's Malt & Grain World Blended Whisky

Recommendation for this bottle

At the table with Chichibu Ichiro's Malt & Grain World Blended Whisky

Whisky · Japan · 46%

Why this works together

Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.

What is needed

For 4 people

Barbecued spare ribsWith the mealBarbecued spare ribs

Ingredients

  • 2 kilos spare ribs
  • 6 tablespoons barbecue sauce
  • 2 tablespoons honey
  • 2 teaspoons smoked paprika
  • 2 cloves garlic
  • 4 corn cobs

Method

  1. Preheat the oven to 150 °C.
  2. Rub the spare ribs with the paprika, salt and pepper, wrap them in aluminium foil and cook them in the oven for 2 to 2.5 hours.
  3. Mix the barbecue sauce with the honey and the crushed garlic.
  4. Boil the corn cobs for 10 minutes in salted water.
  5. Grill the spare ribs and the corn for 10 minutes on the hot barbecue, brushing the ribs regularly with the sauce until they shine.
With the cheeseMature cheddar

Ingredients

  • 160 grams mature cheddar

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Roasted walnutsAfter the mealRoasted walnuts

Ingredients

  • 150 grams walnuts
  • 1 tablespoon honey
  • sea salt

Method

  1. Preheat the oven to 170 °C.
  2. Mix the walnuts with the honey and spread them out on a baking tray lined with baking paper.
  3. Roast for 8 to 10 minutes until fragrant and lightly coloured, stirring halfway.
  4. Sprinkle immediately with sea salt and leave to cool until crisp.

To pour 4 cl per person

  • 1 bottle of Chichibu Ichiro's Malt & Grain World Blended Whisky

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Photos: Barbecued spare ribs: jeffreyw, CC BY 2.0 · Roasted walnuts: tacowitte, CC BY 2.0

From the same brand

More from Chichibu

2 other bottles from Chichibu on the shelf.

Same flavour corner

Similar bottles

Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.

After the meal

A cigar with Chichibu Ichiro's Malt & Grain World Blended Whisky

Deze sigaar hebben wij uitgewerkt naast Nikka from the Barrel, een andere whisky uit Japan.

Cigars
Our choice

Oliva Serie V Melanio

Nicaraguaanse robusto van vol gewicht onder een Ecuadoraanse Sumatra-wikkel; donker en zoet van toon.

Why this works together

De Serie V Melanio is vol, met peper, cacao en een donkere houttoon. Tegen die sterkte kan de whisky op, maar 51,4 volumeprocent is een eigen as, los van smaak: hoge alcohol maakt de mond scherp en laat de rook daarna vlak smaken. Een paar druppels water zetten dat recht zonder dat de whisky gewicht verliest.

Also good with this whisky

  • Oliva Serie VDezelfde lijn zonder de Sumatra-wikkel: droger en peperiger, en wat goedkoper te vinden.
  • My Father Le Bijou 1922Vol en peperig; houdt stand tegen een whisky op vatsterkte.
  • Plasencia Alma FuerteNicaraguaanse puro van vol gewicht met een aardse, houtige opbouw.

We do not sell cigars; we supply the whisky.

Photo: alexbrn, CC BY 2.0

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

To the recommendations