Buy Benromach 10 Years Old 70 cl at ’t Bockje Bathmen
70 cl · 43% · Single Malt
Benromach 10 Years Old 70 cl
Benromach 10 Years Old 70 cl
€ 54,99
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Benromach 10 Years Old
Whisky · Scotland
Why this works together
Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.
What is needed
For 4 people
With the mealVenison steak with forest fruit sauce
Ingredients
- 4 venison steaks of 150 grams
- 200 grams forest fruits
- 100 millilitres red wine
- 100 millilitres game stock
- 30 grams butter
- 1 kilo potatoes
- 400 grams Brussels sprouts
Method
- Take the steaks out of the fridge half an hour before cooking and season them with salt and pepper.
- Peel the potatoes and boil them in salted water for about 20 minutes until tender.
- Trim the Brussels sprouts and boil them for 6 to 8 minutes until just tender.
- Fry the steaks in hot butter for 2 to 3 minutes per side and leave them to rest, covered, for 5 minutes.
- Deglaze the pan with the red wine and game stock, add the forest fruits and reduce to a glossy sauce.
- Slice the meat on the diagonal and serve with the sauce, the potatoes and the Brussels sprouts.
With the cheeseAged Gouda
Ingredients
- 160 grams aged Gouda
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealCrème brûlée
Ingredients
- 500 millilitres whipping cream
- 6 egg yolks
- 100 grams sugar
- 1 vanilla pod
- 4 tablespoons cane sugar for the crust
Method
- Preheat the oven to 150 °C.
- Split the vanilla pod, scrape out the seeds and heat the cream with the pod and seeds until just below boiling.
- Whisk the egg yolks with the sugar until pale and pour in the warm cream, stirring.
- Strain the mixture, divide it between four ovenproof ramekins and place them in an ovenproof dish with hot water.
- Bake for 35 to 40 minutes until the cream has just set but still wobbles slightly, leave to cool and chill for at least 4 hours.
- Just before serving, sprinkle with cane sugar and caramelise with a blowtorch or under a hot grill.
To pour 4 cl per person
- 1 bottle of Benromach 10 Years Old
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Foto’s: Hertenbiefstuk met bosvruchtensaus: Flyinace2000, CC BY-SA 2.0 · Oude Goudse kaas: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Crème brûlée: avlxyz, CC BY-SA 2.0
Benromach 10 Years Old 70 cl in het schap
Two versions of this are in the shop. Each version is a separate item in the online shop.
| Size | Alcohol | Price | On this site | Order |
|---|---|---|---|---|
| 70 cl | 43% | € 46,99 | This size | View the bottle |
| 70 clthis page | 43% | € 54,99 | you are here | View in online shop |
Prices are subject to change; the current status is in the online shop.
More from Benromach
20 other bottles from Benromach on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Benromach 10 Years Old
We have paired this cigar with Bunnahabhain 12 Years Old, another whisky from Scotland.
Romeo y Julieta Short Churchill
Cuban robusto of 124 mm, medium in strength; woody and floral, with body from the filler.
Why this works together
A robusto is thick and has relatively a lot of filler; that gives body without the pepper of the wrapper taking the lead. Against that body you set cask rather than smoke here: the sherry note runs beneath the tobacco smoke instead of against it. At 46.3 per cent ABV the whisky has enough weight not to fade.
Also good with this whisky
- Juan Lopez Selección No. 2Robusto of the same class, slightly spicier, and a calm partner for an unpeated malt.
- H. Upmann Magnum 50Thicker and longer, with Upmann's restrained house style; for a longer sitting.
- Vegas Robaina FamososCuban robusto with an earthy, mild build that leaves room for the sherry note.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.