Buy Benromach 2022 Release 40 years old at ’t Bockje Bathmen

70 cl · 57.6% · Single Malt

Benromach 2022 Release 40 years old
This bottle

Benromach 2022 Release 40 years old

Recommendation for this bottle

At the table with Benromach 2022 Release 40 years old

Whisky · Scotland · 57.6%

Why this works together

Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.

What is needed

For 4 people

Côte de boeuf with coarse sea saltWith the mealCôte de boeuf with coarse sea salt

Ingredients

  • 1.2 kilos côte de boeuf
  • 2 tablespoons olive oil
  • 4 sprigs of rosemary
  • 1 kilo potatoes
  • coarse sea salt and pepper

Method

  1. Take the meat out of the fridge an hour before cooking and brush it with olive oil.
  2. Sear the côte de boeuf in a smoking-hot pan or on the grill for 3 minutes per side.
  3. Cook it with the rosemary in an oven at 120 °C for about 40 minutes to a core temperature of 52 °C.
  4. Meanwhile, fry the potato wedges in oil for 25 minutes until golden brown and cooked through.
  5. Leave the meat to rest for 10 minutes, carve it off the bone into slices and sprinkle with coarse sea salt and pepper.
StiltonWith the cheeseStilton

Ingredients

  • 160 grams Stilton

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Dark chocolate cakeAfter the mealDark chocolate cake

Ingredients

  • 200 grams dark chocolate
  • 150 grams butter
  • 150 grams sugar
  • 4 eggs
  • 50 grams flour
  • cocoa powder for dusting

Method

  1. Preheat the oven to 180 °C and grease a springform tin with butter.
  2. Melt the chocolate with the butter in a bain-marie.
  3. Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
  4. Fold in the flour with a pinch of salt and pour the batter into the tin.
  5. Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
  6. Leave to cool and dust with cocoa powder.

To pour 4 cl per person

  • 1 bottle of Benromach 2022 Release 40 years old

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Photos: Côte de boeuf with coarse sea salt: arnold | inuyaki, CC BY 2.0 · Stilton: Innocenceisdeath, CC BY-SA 3.0 · Dark chocolate cake: avlxyz, CC BY-SA 2.0

From the same brand

More from Benromach

20 other bottles from Benromach on the shelf; here are the first six.

Same flavour corner

Similar bottles

Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.

After the meal

A cigar with Benromach 2022 Release 40 years old

Deze sigaar hebben wij uitgewerkt naast Springbank 10 Years Old, een andere whisky uit Schotland.

Cigars
Our choice

Romeo y Julieta Wide Churchill

Cubaanse maat van 130 mm, kort en breed, bloemig en houtig naast een malt met body.

Why this works together

De Wide Churchill is 130 mm lang en opvallend breed. Die verhouding geeft een volle rook binnen een kort tijdsbestek, zonder dat het scherp wordt. Romeo y Julieta is bloemig en houtig van huis uit, niet aards. Naast een Campbeltown-malt op 46 volumeprocent zet dat het hout uit het vat naar voren in plaats van het te overstemmen.

Also good with this whisky

  • Hoyo de Monterrey Epicure No. 2Robusto van 127 mm, aards en iets zwaarder van toon.
  • Vegas Robaina FamososRobusto van 124 mm met meer aarde, voor wie de sigaar naar voren wil halen.
  • Oliva Serie V Double RobustoNicaraguaanse robusto met peper in plaats van bloemen, een duidelijk andere richting.

We do not sell cigars; we supply the whisky.

Photo: alexbrn, CC BY 2.0

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

To the recommendations