Buy Big Peat Beach Bbq Edition Feis Ile 2022 at ’t Bockje Bathmen

70 cl · 54.2%

Big Peat Beach Bbq Edition Feis Ile 2022
This bottle

Big Peat Beach Bbq Edition Feis Ile 2022

Recommendation for this bottle

At the table with Big Peat Beach Bbq Edition Feis Ile 2022

Whisky, smoky · Scotland · 54.2%

Why this works together

Chosen by type (whisky) and name (peat or smoke). A smoky whisky calls for dishes with a pronounced character of their own: smoked fish, something from the grill or a robust blue cheese.

What is needed

For 4 people

Côte de boeuf with coarse sea saltWith the mealCôte de boeuf with coarse sea salt

Ingredients

  • 1.2 kilos côte de boeuf
  • 2 tablespoons olive oil
  • 4 sprigs of rosemary
  • 1 kilo potatoes
  • coarse sea salt and pepper

Method

  1. Take the meat out of the fridge an hour before cooking and brush it with olive oil.
  2. Sear the côte de boeuf in a smoking-hot pan or on the grill for 3 minutes per side.
  3. Cook it with the rosemary in an oven at 120 °C for about 40 minutes to a core temperature of 52 °C.
  4. Meanwhile, fry the potato wedges in oil for 25 minutes until golden brown and cooked through.
  5. Leave the meat to rest for 10 minutes, carve it off the bone into slices and sprinkle with coarse sea salt and pepper.
RoquefortWith the cheeseRoquefort

Ingredients

  • 160 grams Roquefort

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Dark chocolate cakeAfter the mealDark chocolate cake

Ingredients

  • 200 grams dark chocolate
  • 150 grams butter
  • 150 grams sugar
  • 4 eggs
  • 50 grams flour
  • cocoa powder for dusting

Method

  1. Preheat the oven to 180 °C and grease a springform tin with butter.
  2. Melt the chocolate with the butter in a bain-marie.
  3. Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
  4. Fold in the flour with a pinch of salt and pour the batter into the tin.
  5. Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
  6. Leave to cool and dust with cocoa powder.

To pour 4 cl per person

  • 1 bottle of Big Peat Beach Bbq Edition Feis Ile 2022

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Photos: Côte de boeuf with coarse sea salt: arnold | inuyaki, CC BY 2.0 · Roquefort: Smabs Sputzer (1956-2017), CC BY 2.0 · Dark chocolate cake: avlxyz, CC BY-SA 2.0

From the same brand

More from Big Peat

20 other bottles from Big Peat on the shelf; here are the first six.

Same flavour corner

Similar bottles

Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.

After the meal

A cigar with Big Peat Beach Bbq Edition Feis Ile 2022

Een rokerige whisky, zo zegt de naam. Deze sigaar hebben wij uitgewerkt naast Caol Ila Islay Single Malt 12 Years Old, ook een rokerige whisky.

Cigars
Our choice

Ramón Allones Specially Selected

Full-bodied Cuban robusto with earth and dark fruit; holds its own against peat.

Why this works together

Peat smoke and tobacco smoke add up, so this only works if the cigar itself has weight. The Specially Selected does: it is full, earthy and spicy and will not be overpowered. The sweet malt and toffee in the whisky absorb the dryness of the tobacco, where a bone-dry whisky would make the whole thing harsh.

Also good with this whisky

  • Bolívar Royal CoronaEven zwaar, wat peperiger; de keuze als u de turf tegenwicht wilt geven in plaats van gezelschap.
  • Partagás Serie D No. 4Aards en kruidig, en de bekendste volle Cubaanse robusto.
  • Cohiba RobustosMidden tot vol, met de romige toon van het huis; iets zachter dan de andere drie.

We do not sell cigars; we supply the whisky.

Photo: alexbrn, CC BY 2.0

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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