Buy Big Peat Christmas Edition 2013 at ’t Bockje Bathmen
70 cl · 54.9% · Blended Malt
Big Peat Christmas Edition 2013
Big Peat Christmas Edition 2013
€ 199,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Big Peat Christmas Edition 2013
Whisky, smoky · Scotland · 54.9%
Why this works together
Chosen by type (whisky) and name (peat or smoke). A smoky whisky calls for dishes with a pronounced character of their own: smoked fish, something from the grill or a robust blue cheese.
What is needed
For 4 people
With the mealSmoked salmon with dill
Ingredients
- 200 grams smoked salmon
- 1 bunch of dill
- 100 grams crème fraîche
- 8 small toasts
Method
- Finely chop the dill and stir half of it into the crème fraîche with a little pepper.
- Spread the toasts with the crème fraîche.
- Top with a piece of smoked salmon and garnish with the rest of the dill.
With the cheeseStilton
Ingredients
- 160 grams Stilton
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealSticky toffee pudding
Ingredients
- 200 grams pitted dates
- 175 grams self-raising flour
- 150 grams dark soft brown sugar
- 2 eggs
- 75 grams butter
- 200 millilitres whipping cream for the sauce
- 100 grams brown sugar for the sauce
Method
- Preheat the oven to 180 °C and grease an ovenproof dish with butter.
- Chop the dates, pour boiling water over them, leave to soak for 10 minutes and mash them.
- Beat the butter with the brown sugar until creamy, beat in the eggs and fold in the self-raising flour and the dates.
- Pour the batter into the dish and bake for 30 to 35 minutes until a skewer comes out clean.
- For the sauce, heat the cream with the brown sugar and simmer gently for 5 minutes, stirring, until it thickens.
- Serve the pudding warm with the sauce poured over.
To pour 4 cl per person
- 1 bottle of Big Peat Christmas Edition 2013
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Foto’s: Gerookte zalm met dille: avlxyz, CC BY-SA 2.0 · Stilton: Innocenceisdeath, CC BY-SA 3.0 · Sticky toffee pudding: thefoodplace.co.uk, CC BY 2.0
More from Big Peat
20 other bottles from Big Peat on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Big Peat Christmas Edition 2013
Een rokerige whisky, zo zegt de naam. Deze sigaar hebben wij uitgewerkt naast Laphroaig Quarter Cask Islay Single Malt whisky, ook een rokerige whisky.
Cohiba Robustos
Cuban robusto of 124 mm, woody and grassy, which counterbalances the iodine of Laphroaig.
Why this works together
A 124 mm robusto gives a dense, even smoke. Cohiba sets itself apart from the other Cuban houses with a grassy, woody note instead of heavy earth. That difference is the point here: next to the iodine and salt of Laphroaig, an earthy cigar stays too much in the same place, while the wood of Cohiba clearly sets something against it.
Also good with this whisky
- Hoyo de Monterrey Petit RobustoPetit robusto of 110 mm, milder and shorter, for those who want to keep the whisky in the lead.
- Bolívar Petit CoronaPetit corona van 129 mm, smal en zwaar, waardoor de peper scherper binnenkomt.
- Vegas Robaina FamososA 124 mm robusto with an earthier tone, closer to the smoke in the whisky itself.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.