Buy Claxton's Warehouse Islay 9 Years Old at ’t Bockje Bathmen
70 cl · 56.9% · Single Malt
Claxton's Warehouse Islay 9 Years Old
Claxton's Warehouse Islay 9 Years Old
€ 115,99
Out of stock
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At the table with Claxton's Warehouse Islay 9 Years Old
Whisky, smoky · Scotland · 56.9%
Why this works together
Chosen by type (whisky) and name (peat or smoke). A smoky whisky calls for dishes with a pronounced character of their own: smoked fish, something from the grill or a robust blue cheese.
What is needed
For 4 people
With the mealOysters au naturel with lemon
Ingredients
- 24 oysters
- 2 lemons
- 1 shallot
- 2 tablespoons of red wine vinegar
- freshly ground black pepper
Method
- Chop the shallot very finely and mix it with the red wine vinegar and freshly ground black pepper.
- Open the oysters with an oyster knife, leave the liquid in the shell and remove any loose bits of shell.
- Lay the well-chilled oysters on a platter and serve with lemon wedges and the shallot vinegar alongside.
With the cheeseAged Gouda
Ingredients
- 160 grams aged Gouda
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealChocolate truffles
Ingredients
- 200 grams dark chocolate
- 150 millilitres whipping cream
- 20 grams butter
- 3 tablespoons cocoa powder
Method
- Finely chop the chocolate and put it in a bowl.
- Bring the cream just to the boil and pour it over the chocolate.
- Leave for 1 minute, stir to a smooth ganache and stir in the butter.
- Leave the ganache to set, covered, in the fridge for at least 2 hours.
- Scoop small portions with a teaspoon, quickly roll them into balls and coat them in the cocoa powder.
- Keep cool and take them out of the fridge a quarter of an hour before serving.
To pour 4 cl per person
- 1 bottle of Claxton's Warehouse Islay 9 Years Old
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Foto’s: Oesters naturel met citroen: pointnshoot, CC BY 2.0 · Oude Goudse kaas: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Chocoladetruffels: cobaltfish, CC BY-SA 2.0
More from Claxton’s
45 other bottles from Claxton’s on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Claxton's Warehouse Islay 9 Years Old
A smoky whisky, as the name says. We paired this cigar with Connemara 12 Years Old Peated Single Malt Irish Whiskey, also a smoky whisky.
Hoyo de Monterrey Epicure No. 2
Cuban robusto of moderate strength; earthy and lightly coffee-like, and light enough to stand next to peat.
Why this works together
Smoke next to smoke adds up, which is why this only works with a whisky whose peat is restrained. That is the case here, certainly at 40 percent by volume. The Epicure No. 2 brings an earthy, slightly coffee-like smoke that goes in a different direction from the sweetish peat, and the little pepper note in the finish returns in the wrapper.
Also good with this whisky
- Hoyo de Monterrey Epicure No. 1Langer, zelfde huisstijl en dezelfde lichte hand; voor een zit van ruim een uur.
- Quai d’Orsay No. 54A thick but smooth Cuban, woody and without sharp pepper.
- Rafael González Petit CoronasMild en kort, voor wie de turf duidelijk voorop wil houden.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.