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40% · Single Malt

Glen Moray Peated
This bottle

Glen Moray Peated

Recommendation for this bottle

At the table with Glen Moray Peated

Whisky, smoky · Scotland · 40%

Why this works together

Chosen by type (whisky) and name (peat or smoke). A smoky whisky calls for dishes with a pronounced character of their own: smoked fish, something from the grill or a robust blue cheese.

What is needed

For 4 people

Smoked eel on rye breadWith the mealSmoked eel on rye bread

Ingredients

  • 300 grams smoked eel
  • 8 slices of rye bread
  • 30 grams butter
  • 1 lemon
  • 1 bunch of chives
  • horseradish to taste

Method

  1. Take the eel out of the fridge a quarter of an hour before serving, remove the skin and bones and divide it into pieces.
  2. Spread the slices of rye bread with butter and place the eel on top.
  3. Grate some horseradish over it, sprinkle with finely snipped chives and serve with lemon wedges.
With the cheeseMature cheddar

Ingredients

  • 160 grams mature cheddar

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Smoked almondsAfter the mealSmoked almonds

Ingredients

  • 150 grams smoked almonds

Method

  1. Toast the almonds in a dry pan for 2 to 3 minutes so they are crisp and fragrant again.
  2. Leave them to cool until lukewarm.
  3. Serve in a small bowl.

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Foto’s: Gerookte paling op roggebrood: Tasja, CC BY-SA 3.0 · Gerookte amandelen: PincasPhoto, CC BY 2.0

From the same brand

More from Glen Moray

24 other bottles from Glen Moray on the shelf; here are the first six.

Same flavour corner

Similar bottles

Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.

After the meal

A cigar with Glen Moray Peated

A smoky whisky, as the name says. We have worked out this cigar alongside Talisker Whisky 10 Years Old, also a smoky whisky.

Cigars
Our choice

Bolívar Belicosos Finos

Full-bodied Cuban pyramid, earthy and spicy; pepper against the pepper of Skye.

Why this works together

A belicoso tapers towards the head, so the smoke comes through a narrower opening and arrives more concentrated. That makes the pepper of the wrapper sharper than with a straight size. Pepper alongside pepper could turn flat, but the salt and syrup in the whisky offer a counterpoint.

Also good with this whisky

  • Montecristo No. 2The best-known Cuban pyramid, medium to full; slightly rounder and so the calmer choice.
  • Partagás Serie P No. 2Full-bodied pyramid with the earthy house style of Partagás.
  • Romeo y Julieta BelicososSame format, woodier and more floral, giving the salt in the whisky more room.

We do not sell cigars; we supply the whisky.

Photo: alexbrn, CC BY 2.0

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

To the recommendations