Buy Glen Scotia 12 Years Old Seasonal Release 2021 Cask Strength at ’t Bockje Bathmen
70 cl · 54,7%
Glen Scotia 12 Years Old Seasonal Release 2021 Cask Strength
Glen Scotia 12 Years Old Seasonal Release 2021 Cask Strength
€ 78,99
In stock
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At the table with Glen Scotia 12 Years Old Seasonal Release 2021 Cask Strength
Whisky · Scotland · 54.7%
Why this works together
Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.
In onze webshop staat bij deze fles: “De combinatie van sherry- en bourbonvaten zorgt voor een heerlijk, verwarmend en kruidig karakter, wat de perfecte whisky is voor de wisseling van de seizoenen en om te combineren met heerlijke winterse gerechten.”
What is needed
For 4 people
With the mealCôte de boeuf with coarse sea salt
Ingredients
- 1.2 kilos côte de boeuf
- 2 tablespoons olive oil
- 4 sprigs of rosemary
- 1 kilo potatoes
- coarse sea salt and pepper
Method
- Take the meat out of the fridge an hour before cooking and brush it with olive oil.
- Sear the côte de boeuf in a smoking-hot pan or on the grill for 3 minutes per side.
- Cook it with the rosemary in an oven at 120 °C for about 40 minutes to a core temperature of 52 °C.
- Meanwhile, fry the potato wedges in oil for 25 minutes until golden brown and cooked through.
- Leave the meat to rest for 10 minutes, carve it off the bone into slices and sprinkle with coarse sea salt and pepper.
With the cheeseStilton
Ingredients
- 160 grams Stilton
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealChocolate truffles
Ingredients
- 200 grams dark chocolate
- 150 millilitres whipping cream
- 20 grams butter
- 3 tablespoons cocoa powder
Method
- Finely chop the chocolate and put it in a bowl.
- Bring the cream just to the boil and pour it over the chocolate.
- Leave for 1 minute, stir to a smooth ganache and stir in the butter.
- Leave the ganache to set, covered, in the fridge for at least 2 hours.
- Scoop small portions with a teaspoon, quickly roll them into balls and coat them in the cocoa powder.
- Keep cool and take them out of the fridge a quarter of an hour before serving.
To pour 4 cl per person
- 1 bottle of Glen Scotia 12 Years Old Seasonal Release 2021 Cask Strength
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Foto’s: Côte de boeuf met grof zeezout: arnold | inuyaki, CC BY 2.0 · Stilton: Innocenceisdeath, CC BY-SA 3.0 · Chocoladetruffels: cobaltfish, CC BY-SA 2.0
More from Glen Scotia
30 other bottles from Glen Scotia on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Glen Scotia 12 Years Old Seasonal Release 2021 Cask Strength
Deze sigaar hebben wij uitgewerkt naast Clynelish, een andere whisky uit Schotland.
Juan López Selección No. 2
Cubaanse robusto van 124 mm, droog en kruidig, tegenover de peper in de afdronk.
Why this works together
Among the Cuban houses, Juan López is dry and spicy without the heavy earth of Bolívar or Partagás. A robusto of 124 mm holds that tone evenly. Alongside a malt that already has pepper in its own finish, what matters above all is that the salt and seaweed of Clynelish set something different against it; the same pepper twice without salt would turn flat.
Also good with this whisky
- Vegas Robaina FamososRobusto van 124 mm met meer aarde, dichter bij de rooktoon in de whisky.
- Partagás Serie D No. 5Petit robusto van 110 mm, zwaarder en korter, voor wie minder lang wil doorgaan.
- E.P. Carrillo EncoreDominicaanse robusto met peper en cederhout, als tegenwicht tegen het zeewier.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.