Buy Glenallachie 10 Years Old 2015 Oloroso Sherry Single Cask at ’t Bockje Bathmen
70 cl · 56,3%
Glenallachie 10 Years Old 2015 Oloroso Sherry Single Cask
Glenallachie 10 Years Old 2015 Oloroso Sherry Single Cask
€ 111,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Glenallachie 10 Years Old 2015 Oloroso Sherry Single Cask
Whisky, vol en rijk · Schotland · 56,3%
Why this works together
Gekozen op de soort (whisky) en de naam (gerijpt op een vat van versterkte wijn of rum). Een volle, rijke whisky past bij wild, gedroogd fruit en desserts met karamel of chocolade.
What is needed
For 4 people
With the mealDates wrapped in bacon
Ingredients
- 12 Medjool dates
- 6 rashers of streaky bacon
Method
- Preheat the oven to 200 °C.
- Remove the stones from the dates if necessary and halve the bacon slices.
- Wrap half a slice of bacon around each date and place them seam side down on a baking tray.
- Bake for 12 to 15 minutes until the bacon is crisp and cooked through.
- Leave to cool briefly and serve warm.
With the cheeseComté
Ingredients
- 160 grams Comté
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealSticky toffee pudding
Ingredients
- 200 grams pitted dates
- 175 grams self-raising flour
- 150 grams dark soft brown sugar
- 2 eggs
- 75 grams butter
- 200 millilitres whipping cream for the sauce
- 100 grams brown sugar for the sauce
Method
- Preheat the oven to 180 °C and grease an ovenproof dish with butter.
- Chop the dates, pour boiling water over them, leave to soak for 10 minutes and mash them.
- Beat the butter with the brown sugar until creamy, beat in the eggs and fold in the self-raising flour and the dates.
- Pour the batter into the dish and bake for 30 to 35 minutes until a skewer comes out clean.
- For the sauce, heat the cream with the brown sugar and simmer gently for 5 minutes, stirring, until it thickens.
- Serve the pudding warm with the sauce poured over.
To pour 4 cl per person
- 1 bottle of Glenallachie 10 Years Old 2015 Oloroso Sherry Single Cask
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Foto’s: Dadels met spek: pirateyjoe, CC BY-SA 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Sticky toffee pudding: thefoodplace.co.uk, CC BY 2.0
More from GlenAllachie
60 other bottles from GlenAllachie on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Glenallachie 10 Years Old 2015 Oloroso Sherry Single Cask
Naar de naam heeft deze whisky in een sherry- of wijnvat gelegen. Deze sigaar hebben wij uitgewerkt naast Auchentoshan Three Wood, die dat ook heeft.
Trinidad Reyes
Slanke Cubaanse petit corona van 110 mm; genoeg peper uit de wikkel om het sherryzoet werk te geven.
Why this works together
Een slanke sigaar brengt naar verhouding veel wikkel mee ten opzichte van vulblad, en de peper zit vooral in de wikkel. Die peper heeft iets nodig om tegen af te zetten; dat is hier de zoetheid uit de twee sherryvaten. Omdat de malt niet geturfd is, blijft de tabak de enige rookbron.
Also good with this whisky
- Por Larrañaga PanetelasNog slanker en milder, voor wie het zoet van de whisky voorop wil laten lopen.
- Romeo y Julieta No. 3Dunne Cubaan van gematigde sterkte, houtachtig en bloemig.
- El Rey del Mundo Demi TasseDe kortste van de vier, mild en kruidig; geschikt als u maar een halfuur zit.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.