Buy GlenAllachie The Wood Collection Fino Sherry Cask Series 2014 at ’t Bockje Bathmen

70 cl · 48%

GlenAllachie The Wood Collection Fino Sherry Cask Series 2014
This bottle

GlenAllachie The Wood Collection Fino Sherry Cask Series 2014

Recommendation for this bottle

At the table with GlenAllachie The Wood Collection Fino Sherry Cask Series 2014

Whisky, full and rich · Scotland · 48%

Why this works together

Gekozen op de soort (whisky) en de naam (gerijpt op een vat van versterkte wijn of rum). Een volle, rijke whisky past bij wild, gedroogd fruit en desserts met karamel of chocolade.

What is needed

For 4 people

Dates wrapped in baconWith the mealDates wrapped in bacon

Ingredients

  • 12 Medjool dates
  • 6 rashers of streaky bacon

Method

  1. Preheat the oven to 200 °C.
  2. Remove the stones from the dates if necessary and halve the bacon slices.
  3. Wrap half a slice of bacon around each date and place them seam side down on a baking tray.
  4. Bake for 12 to 15 minutes until the bacon is crisp and cooked through.
  5. Leave to cool briefly and serve warm.
Aged GoudaWith the cheeseAged Gouda

Ingredients

  • 160 grams aged Gouda

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Chocolate trufflesAfter the mealChocolate truffles

Ingredients

  • 200 grams dark chocolate
  • 150 millilitres whipping cream
  • 20 grams butter
  • 3 tablespoons cocoa powder

Method

  1. Finely chop the chocolate and put it in a bowl.
  2. Bring the cream just to the boil and pour it over the chocolate.
  3. Leave for 1 minute, stir to a smooth ganache and stir in the butter.
  4. Leave the ganache to set, covered, in the fridge for at least 2 hours.
  5. Scoop small portions with a teaspoon, quickly roll them into balls and coat them in the cocoa powder.
  6. Keep cool and take them out of the fridge a quarter of an hour before serving.

To pour 4 cl per person

  • 1 bottle of GlenAllachie The Wood Collection Fino Sherry Cask Series 2014

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Foto’s: Dadels met spek: pirateyjoe, CC BY-SA 2.0 · Oude Goudse kaas: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Chocoladetruffels: cobaltfish, CC BY-SA 2.0

From the same brand

More from GlenAllachie

60 other bottles from GlenAllachie on the shelf; here are the first six.

Same flavour corner

Similar bottles

Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.

After the meal

A cigar with GlenAllachie The Wood Collection Fino Sherry Cask Series 2014

Naar de naam heeft deze whisky in een sherry- of wijnvat gelegen. Deze sigaar hebben wij uitgewerkt naast The Balvenie 12 Years Old Doublewood, die dat ook heeft.

Cigars
Our choice

Montecristo No. 4

Cubaanse petit corona van 129 mm, midden in sterkte; voor veel rokers de maatstaf van dit formaat.

Why this works together

The No. 4 sits in the middle of the strength range and brings cocoa, wood and a light pepper. The cinnamon and nut from the second cask run parallel to that, while the sweetness from that same cask catches the pepper of the wrapper. At 40 percent ABV the alcohol does not push, so the cigar stays in charge.

Also good with this whisky

  • Romeo y Julieta No. 2Vergelijkbaar formaat en gewicht, met een bloemiger inslag naast het sherryzoet.
  • H. Upmann Magnum 46Iets dikker en daardoor ronder van rook, met dezelfde ingehouden huisstijl.
  • Juan Lopez Selección No. 2Robusto van gematigde sterkte, voor wie langer wil zitten zonder naar een volle sigaar te gaan.

We do not sell cigars; we supply the whisky.

Photo: sridgway, CC BY 2.0

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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