Buy Tamdhu Speyside Single Malt Scotch Whisky at ’t Bockje Bathmen
70 cl · 40% · Single Malt
Tamdhu Speyside Single Malt Scotch Whisky
Tamdhu Speyside Single Malt Scotch Whisky
€ 74,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Tamdhu Speyside Single Malt Scotch Whisky
Whisky · Scotland · 40%
Why this works together
Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.
What is needed
For 4 people
With the mealCôte de boeuf with coarse sea salt
Ingredients
- 1.2 kilos côte de boeuf
- 2 tablespoons olive oil
- 4 sprigs of rosemary
- 1 kilo potatoes
- coarse sea salt and pepper
Method
- Take the meat out of the fridge an hour before cooking and brush it with olive oil.
- Sear the côte de boeuf in a smoking-hot pan or on the grill for 3 minutes per side.
- Cook it with the rosemary in an oven at 120 °C for about 40 minutes to a core temperature of 52 °C.
- Meanwhile, fry the potato wedges in oil for 25 minutes until golden brown and cooked through.
- Leave the meat to rest for 10 minutes, carve it off the bone into slices and sprinkle with coarse sea salt and pepper.
With the cheeseStilton
Ingredients
- 160 grams Stilton
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealSticky toffee pudding
Ingredients
- 200 grams pitted dates
- 175 grams self-raising flour
- 150 grams dark soft brown sugar
- 2 eggs
- 75 grams butter
- 200 millilitres whipping cream for the sauce
- 100 grams brown sugar for the sauce
Method
- Preheat the oven to 180 °C and grease an ovenproof dish with butter.
- Chop the dates, pour boiling water over them, leave to soak for 10 minutes and mash them.
- Beat the butter with the brown sugar until creamy, beat in the eggs and fold in the self-raising flour and the dates.
- Pour the batter into the dish and bake for 30 to 35 minutes until a skewer comes out clean.
- For the sauce, heat the cream with the brown sugar and simmer gently for 5 minutes, stirring, until it thickens.
- Serve the pudding warm with the sauce poured over.
To pour 4 cl per person
- 1 bottle of Tamdhu Speyside Single Malt Scotch Whisky
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Foto’s: Côte de boeuf met grof zeezout: arnold | inuyaki, CC BY 2.0 · Stilton: Innocenceisdeath, CC BY-SA 3.0 · Sticky toffee pudding: thefoodplace.co.uk, CC BY 2.0
More from Tamdhu
8 other bottles from Tamdhu on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Tamdhu Speyside Single Malt Scotch Whisky
We have paired this cigar with Bunnahabhain 12 Years Old, another whisky from Scotland.
Romeo y Julieta Short Churchill
Cuban robusto of 124 mm, medium in strength; woody and floral, with body from the filler.
Why this works together
A robusto is thick and has relatively a lot of filler; that gives body without the pepper of the wrapper taking the lead. Against that body you set cask rather than smoke here: the sherry note runs beneath the tobacco smoke instead of against it. At 46.3 per cent ABV the whisky has enough weight not to fade.
Also good with this whisky
- Juan Lopez Selección No. 2Robusto of the same class, slightly spicier, and a calm partner for an unpeated malt.
- H. Upmann Magnum 50Thicker and longer, with Upmann's restrained house style; for a longer sitting.
- Vegas Robaina FamososCuban robusto with an earthy, mild build that leaves room for the sherry note.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.