Buy Glendronach 12 Years Old Single Malt Sherry Cask Matured at ’t Bockje Bathmen
70 cl · 43% · Single Malt
Glendronach 12 Years Old Single Malt Sherry Cask Matured
Glendronach 12 Years Old Single Malt Sherry Cask Matured
€ 57,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Glendronach 12 Years Old Single Malt Sherry Cask Matured
Whisky, full and rich · Scotland · 43%
Why this works together
Gekozen op de soort (whisky) en de naam (gerijpt op een vat van versterkte wijn of rum). Een volle, rijke whisky past bij wild, gedroogd fruit en desserts met karamel of chocolade.
What is needed
For 4 people
With the mealDuck breast with cherry sauce
Ingredients
- 2 duck breasts
- 300 grams cherries
- 100 millilitres red wine
- 1 tablespoon honey
- 20 grams butter
- 800 grams potatoes
Method
- Peel the potatoes and boil them in salted water for about 20 minutes until tender.
- Score the skin of the duck breasts in a diamond pattern, season with salt and pepper and stone the cherries.
- Place the duck breasts skin side down in a cold pan and cook them for 8 to 10 minutes until the skin is crisp.
- Turn them over, cook them for 3 to 4 minutes for pink, and leave them to rest, covered, for 5 minutes.
- Pour most of the fat out of the pan and cook the cherries with the red wine and the honey for 5 minutes to make a sauce.
- Whisk the butter into the sauce, slice the duck breast and serve with the sauce and the potatoes.
With the cheeseComté
Ingredients
- 160 grams Comté
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealRoasted walnuts
Ingredients
- 150 grams walnuts
- 1 tablespoon honey
- sea salt
Method
- Preheat the oven to 170 °C.
- Mix the walnuts with the honey and spread them out on a baking tray lined with baking paper.
- Roast for 8 to 10 minutes until fragrant and lightly coloured, stirring halfway.
- Sprinkle immediately with sea salt and leave to cool until crisp.
To pour 4 cl per person
- 1 bottle of Glendronach 12 Years Old Single Malt Sherry Cask Matured
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
Uitgewerkt als complete aanbeveling: Glendronach 12 Years Old naast Montecristo No. 2.
All recommendationsA recommendation with every bottle of whisky
Foto’s: Eendenborst met kersensaus: CharmaineZoe's Marvelous Melange, CC BY 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Geroosterde walnoten: tacowitte, CC BY 2.0
More from GlenDronach
14 other bottles from GlenDronach on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Glendronach 12 Years Old Single Malt Sherry Cask Matured
Voor deze fles hebben wij de combinatie zelf uitgewerkt.
Montecristo No. 2
Cubaanse piramide van 156 mm, cacao en peper, tegenover de rozijn en kruidigheid uit het sherryvat.
Why this works together
A pyramid tapers towards the head. As a result the smoke arrives more concentrated than with a straight size, and the pepper of the wrapper becomes sharper. Montecristo puts cocoa underneath. Against a malt that draws its whole character from the sherry cask, that pepper is the counterweight and the cocoa the connection.
Also good with this whisky
- Romeo y Julieta BelicososPiramide van 140 mm, korter en bloemiger, waardoor de vanille in de whisky meer ruimte krijgt.
- Partagás Serie P No. 2Piramide van 156 mm met de aardse huisstijl van Partagás, zwaarder van toon.
- Hoyo de Monterrey Epicure No. 1Corona gorda van 143 mm zonder toelopende kop, milder en rustiger van verloop.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.