Buy Isle of Raasay Dùn Cana Sherry Quarter Cask Release at ’t Bockje Bathmen
70 cl · 52% · Single Malt
Isle of Raasay Dùn Cana Sherry Quarter Cask Release
Isle of Raasay Dùn Cana Sherry Quarter Cask Release
€ 89,99
In stock
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At the table with Isle of Raasay Dùn Cana Sherry Quarter Cask Release
Whisky, full and rich · Scotland · 52%
Why this works together
Gekozen op de soort (whisky) en de naam (gerijpt op een vat van versterkte wijn of rum). Een volle, rijke whisky past bij wild, gedroogd fruit en desserts met karamel of chocolade.
What is needed
For 4 people
With the mealDuck breast with cherry sauce
Ingredients
- 2 duck breasts
- 300 grams cherries
- 100 millilitres red wine
- 1 tablespoon honey
- 20 grams butter
- 800 grams potatoes
Method
- Peel the potatoes and boil them in salted water for about 20 minutes until tender.
- Score the skin of the duck breasts in a diamond pattern, season with salt and pepper and stone the cherries.
- Place the duck breasts skin side down in a cold pan and cook them for 8 to 10 minutes until the skin is crisp.
- Turn them over, cook them for 3 to 4 minutes for pink, and leave them to rest, covered, for 5 minutes.
- Pour most of the fat out of the pan and cook the cherries with the red wine and the honey for 5 minutes to make a sauce.
- Whisk the butter into the sauce, slice the duck breast and serve with the sauce and the potatoes.
With the cheeseComté
Ingredients
- 160 grams Comté
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealSticky toffee pudding
Ingredients
- 200 grams pitted dates
- 175 grams self-raising flour
- 150 grams dark soft brown sugar
- 2 eggs
- 75 grams butter
- 200 millilitres whipping cream for the sauce
- 100 grams brown sugar for the sauce
Method
- Preheat the oven to 180 °C and grease an ovenproof dish with butter.
- Chop the dates, pour boiling water over them, leave to soak for 10 minutes and mash them.
- Beat the butter with the brown sugar until creamy, beat in the eggs and fold in the self-raising flour and the dates.
- Pour the batter into the dish and bake for 30 to 35 minutes until a skewer comes out clean.
- For the sauce, heat the cream with the brown sugar and simmer gently for 5 minutes, stirring, until it thickens.
- Serve the pudding warm with the sauce poured over.
To pour 4 cl per person
- 1 bottle of Isle of Raasay Dùn Cana Sherry Quarter Cask Release
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Foto’s: Eendenborst met kersensaus: CharmaineZoe's Marvelous Melange, CC BY 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Sticky toffee pudding: thefoodplace.co.uk, CC BY 2.0
More from Raasay
8 other bottles from Raasay on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Isle of Raasay Dùn Cana Sherry Quarter Cask Release
Judging by its name, this whisky has spent time in a sherry or wine cask. We have paired this cigar with Tamdhu 12 Years Old Speyside Single Malt Scotch Whisky, which has done the same.
Quai d’Orsay No. 54
Cuban robusto extra of 135 mm, cedar and wood, restrained enough not to crowd out the sherry sweetness.
Why this works together
The No. 54 is short and thick at 135 mm. Quai d’Orsay is the restrained one among the Cuban houses: cedar and flowers instead of earth and pepper. That restrained tone does not clash with the sherry oak of Tamdhu, but does put a dry layer of wood alongside it, so that the sweetness does not linger.
Also good with this whisky
- Hoyo de Monterrey Epicure No. 1Corona gorda of 143 mm, milder and longer, with the same soft woody tone.
- Montecristo Petit EdmundoPetit robusto van 110 mm, dik maar kort, met cacao tegenover het gedroogde fruit.
- Rocky Patel Vintage 1992Ecuadoraanse Sumatra-wikkel, droger en notiger, als tegenwicht tegen het vat.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.