Buy Jack Daniel's Master Distiller No.3 at ’t Bockje Bathmen

100 cl · 43%

Jack Daniel’s Master Distiller No.3
This bottle

Jack Daniel's Master Distiller No.3

Recommendation for this bottle

At the table with Jack Daniel's Master Distiller No.3

American whiskey · United States · 43%

Why this works together

Chosen on the basis of the type (whisky) and the country of origin (United States). Bourbon and other American whiskey often have notes of vanilla and caramel from the oak; that suits barbecue and desserts with nuts and caramel.

What is needed

For 4 people

Pulled pork in a bunWith the mealPulled pork in a bun

Ingredients

  • 1.5 kilos pork shoulder
  • 2 tablespoons brown sugar
  • 2 teaspoons smoked paprika
  • 200 millilitres barbecue sauce
  • 4 brioche buns
  • 300 grams coleslaw

Method

  1. Preheat the oven to 140 °C.
  2. Rub the pork shoulder with the brown sugar, paprika, salt and pepper.
  3. Cook the meat, covered, with a little water in the bottom, in the oven for 5 to 6 hours until it falls apart.
  4. Pull the meat apart with two forks and stir it through the barbecue sauce.
  5. Cut open the brioche buns and toast them briefly.
  6. Fill the buns with the meat and the coleslaw.
With the cheeseMature cheddar

Ingredients

  • 160 grams mature cheddar

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Sticky toffee puddingAfter the mealSticky toffee pudding

Ingredients

  • 200 grams pitted dates
  • 175 grams self-raising flour
  • 150 grams dark soft brown sugar
  • 2 eggs
  • 75 grams butter
  • 200 millilitres whipping cream for the sauce
  • 100 grams brown sugar for the sauce

Method

  1. Preheat the oven to 180 °C and grease an ovenproof dish with butter.
  2. Chop the dates, pour boiling water over them, leave to soak for 10 minutes and mash them.
  3. Beat the butter with the brown sugar until creamy, beat in the eggs and fold in the self-raising flour and the dates.
  4. Pour the batter into the dish and bake for 30 to 35 minutes until a skewer comes out clean.
  5. For the sauce, heat the cream with the brown sugar and simmer gently for 5 minutes, stirring, until it thickens.
  6. Serve the pudding warm with the sauce poured over.

To pour 4 cl per person

  • 1 bottle of Jack Daniel's Master Distiller No.3

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every bottle of whisky

Foto’s: Pulled pork op een broodje: Paul Keller, CC BY 2.0 · Sticky toffee pudding: thefoodplace.co.uk, CC BY 2.0

From the same brand

More from Jack Daniel’s

29 other bottles from Jack Daniel’s on the shelf; here are the first six.

Same flavour corner

Similar bottles

Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.

After the meal

A cigar with Jack Daniel's Master Distiller No.3

Een Amerikaanse whiskey. Deze sigaar hebben wij uitgewerkt naast Woodford Reserve, ook uit Amerika.

Cigars
Our choice

Ashton VSG Robusto

Dominicaanse robusto van 137 mm met een donkere wikkel: zoet hout en koffie naast het vatwerk van bourbon.

Why this works together

The VSG is a robusto of 137 mm under a dark Ecuadorian wrapper. That wrapper has fermented for longer and therefore gives sweet wood and coffee rather than pepper. Bourbon ages in new oak casks and gets its vanilla and caramel from them. Those two sweet wood notes end up in the same place; the spiciness in the whiskey keeps the whole from becoming too flat.

Also good with this whisky

  • Perdomo 10th Anniversary Champagne RobustoLighter wrapper, drier in tone, which brings out the grain in the whiskey.
  • Oliva Serie O RobustoNicaraguaanse robusto van 127 mm, peperiger en steviger.
  • Rocky Patel Sungrown RobustoRobusto met een zongerijpte wikkel, tussen de andere drie in van gewicht.

We do not sell cigars; we supply the whisky.

Read the full pairingAll about whisky and cigars

Photo: Gerald Gabernig, CC BY 2.0

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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