Buy Jameson Irish Whiskey 100 cl at ’t Bockje Bathmen

100 cl · 40% · Blended

Jameson Irish Whiskey 100 cl
This bottle

Jameson Irish Whiskey 100 cl

Recommendation for this bottle

At the table with Jameson Irish Whiskey

Whisky · Ireland · 40%

Why this works together

Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.

What is needed

For 4 people

Barbecued spare ribsWith the mealBarbecued spare ribs

Ingredients

  • 2 kilos spare ribs
  • 6 tablespoons barbecue sauce
  • 2 tablespoons honey
  • 2 teaspoons smoked paprika
  • 2 cloves garlic
  • 4 corn cobs

Method

  1. Preheat the oven to 150 °C.
  2. Rub the spare ribs with the paprika, salt and pepper, wrap them in aluminium foil and cook them in the oven for 2 to 2.5 hours.
  3. Mix the barbecue sauce with the honey and the crushed garlic.
  4. Boil the corn cobs for 10 minutes in salted water.
  5. Grill the spare ribs and the corn for 10 minutes on the hot barbecue, brushing the ribs regularly with the sauce until they shine.
StiltonWith the cheeseStilton

Ingredients

  • 160 grams Stilton

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Crème brûléeAfter the mealCrème brûlée

Ingredients

  • 500 millilitres whipping cream
  • 6 egg yolks
  • 100 grams sugar
  • 1 vanilla pod
  • 4 tablespoons cane sugar for the crust

Method

  1. Preheat the oven to 150 °C.
  2. Split the vanilla pod, scrape out the seeds and heat the cream with the pod and seeds until just below boiling.
  3. Whisk the egg yolks with the sugar until pale and pour in the warm cream, stirring.
  4. Strain the mixture, divide it between four ovenproof ramekins and place them in an ovenproof dish with hot water.
  5. Bake for 35 to 40 minutes until the cream has just set but still wobbles slightly, leave to cool and chill for at least 4 hours.
  6. Just before serving, sprinkle with cane sugar and caramelise with a blowtorch or under a hot grill.

To pour 4 cl per person

  • 1 bottle of Jameson Irish Whiskey

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Foto’s: Spareribs van de barbecue: jeffreyw, CC BY 2.0 · Stilton: Innocenceisdeath, CC BY-SA 3.0 · Crème brûlée: avlxyz, CC BY-SA 2.0

Sizes and versions

Jameson Irish Whiskey 100 cl in het schap

Three versions of this are in the shop. Each version is a separate item in the online shop.

Size Alcohol Price On this site Order
35 cl 40% € 15,99 This size View the bottle
70 cl 40% € 25,99 This size View the bottle
100 clthis page 40% € 33,99 you are here View in online shop

Prices are subject to change; the current status is in the online shop.

From the same brand

More from Jameson

15 other bottles from Jameson on the shelf; here are the first six.

Same flavour corner

Similar bottles

Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.

After the meal

A cigar with Jameson Irish Whiskey

We have paired this cigar with Yellow Spot 12 Years Old Irish Whiskey, another whisky from Ireland.

Cigars
Our choice

Arturo Fuente Don Carlos No. 4

Dominican corona of 143 mm under a Cameroon wrapper: nutty and spicy alongside apple and custard.

Why this works together

The Don Carlos No. 4 is a corona of 143 mm under a Cameroon wrapper. That wrapper is spicy without sharp pepper and gives nut rather than earth. That nuttiness runs in step with the nuts in the whiskey, while the spice lifts out its custard sweetness. At 46 per cent ABV the bottle has enough weight to carry that spice.

Also good with this whisky

  • Davidoff Millennium Blend RobustoRobusto of 127 mm, shorter and firmer, with more pepper against the sweetness.
  • Hoyo de Monterrey Epicure No. 1Cuban corona gorda of 143 mm with sweeter wood, closer to the toffee.
  • Montecristo Petit EdmundoPetit robusto of 110 mm with cocoa, for a shorter moment.

We do not sell cigars; we supply the whisky.

Photo: alexbrn, CC BY 2.0

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

To the recommendations