Buy Jopen Peated Single Malt Whisky at ’t Bockje Bathmen
70 cl · 46% · Single Malt
Jopen Peated Single Malt Whisky
Jopen Peated Single Malt Whisky
€ 47,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Jopen Peated Single Malt Whisky
Whisky, smoky · Netherlands · 46%
Why this works together
Chosen by type (whisky) and name (peat or smoke). A smoky whisky calls for dishes with a pronounced character of their own: smoked fish, something from the grill or a robust blue cheese.
What is needed
For 4 people
With the mealOysters au naturel with lemon
Ingredients
- 24 oysters
- 2 lemons
- 1 shallot
- 2 tablespoons of red wine vinegar
- freshly ground black pepper
Method
- Chop the shallot very finely and mix it with the red wine vinegar and freshly ground black pepper.
- Open the oysters with an oyster knife, leave the liquid in the shell and remove any loose bits of shell.
- Lay the well-chilled oysters on a platter and serve with lemon wedges and the shallot vinegar alongside.
With the cheeseStilton
Ingredients
- 160 grams Stilton
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealSticky toffee pudding
Ingredients
- 200 grams pitted dates
- 175 grams self-raising flour
- 150 grams dark soft brown sugar
- 2 eggs
- 75 grams butter
- 200 millilitres whipping cream for the sauce
- 100 grams brown sugar for the sauce
Method
- Preheat the oven to 180 °C and grease an ovenproof dish with butter.
- Chop the dates, pour boiling water over them, leave to soak for 10 minutes and mash them.
- Beat the butter with the brown sugar until creamy, beat in the eggs and fold in the self-raising flour and the dates.
- Pour the batter into the dish and bake for 30 to 35 minutes until a skewer comes out clean.
- For the sauce, heat the cream with the brown sugar and simmer gently for 5 minutes, stirring, until it thickens.
- Serve the pudding warm with the sauce poured over.
To pour 4 cl per person
- 1 bottle of Jopen Peated Single Malt Whisky
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Photos: Oysters natural with lemon: pointnshoot, CC BY 2.0 · Stilton: Innocenceisdeath, CC BY-SA 3.0 · Sticky toffee pudding: thefoodplace.co.uk, CC BY 2.0
More from Jopen
2 other bottles from Jopen on the shelf.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
Millstone Mythology Collection Chapter 1. Leviathan 12Y Peated PX
Currently out of stock
View this bottle
A cigar with Jopen Peated Single Malt Whisky
Een rokerige whisky, zo zegt de naam. Deze sigaar hebben wij uitgewerkt naast Bruichladdich Port Charlotte 10 Years Old, ook een rokerige whisky.
Partagás Serie E No. 2
Cubaanse robusto extra van 140 mm, dik en aards, met genoeg body naast de turf van Islay.
Why this works together
The Serie E No. 2 is 140 mm long and strikingly thick. That width lets more tobacco take part at once, so the smoke arrives fuller than with a slim size. Partagás adds earth and pepper. Next to a malt in which peat is the main note, that combination ensures the cigar does not fade into the background.
Also good with this whisky
- Juan López Selección No. 2Robusto of 124 mm, slightly shorter and drier in tone, giving the cask in the whisky more room.
- Hoyo de Monterrey Le Hoyo de Río SecoEven dik en even lang, maar zoeter in het hout dan de Partagás.
- Joya de Nicaragua Antaño 1970 Robusto GrandeNicaraguaans en peperig, een andere vorm van gewicht dan de aarde van de Cubanen.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.