Buy Kilchoman Small Batch Fino Sherry at ’t Bockje Bathmen

70 cl · 49.2% · Single Malt

Kilchoman Small Batch Fino Sherry
This bottle

Kilchoman Small Batch Fino Sherry

Recommendation for this bottle

At the table with KIlchoman Small Batch Fino Sherry

Whisky, full and rich · Scotland · 49.2%

Why this works together

Gekozen op de soort (whisky) en de naam (gerijpt op een vat van versterkte wijn of rum). Een volle, rijke whisky past bij wild, gedroogd fruit en desserts met karamel of chocolade.

What is needed

For 4 people

Goose liver pâté with briocheWith the mealGoose liver pâté with brioche

Ingredients

  • 120 grams of goose liver pâté
  • 1 brioche
  • 2 tablespoons of fig jam

Method

  1. Keep the pâté cold until just before serving and slice it with a knife dipped in hot water.
  2. Slice the brioche and toast the slices until lightly golden.
  3. Serve the pâté on the warm brioche with a small spoonful of fig jam.
ComtéWith the cheeseComté

Ingredients

  • 160 grams Comté

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Sticky toffee puddingAfter the mealSticky toffee pudding

Ingredients

  • 200 grams pitted dates
  • 175 grams self-raising flour
  • 150 grams dark soft brown sugar
  • 2 eggs
  • 75 grams butter
  • 200 millilitres whipping cream for the sauce
  • 100 grams brown sugar for the sauce

Method

  1. Preheat the oven to 180 °C and grease an ovenproof dish with butter.
  2. Chop the dates, pour boiling water over them, leave to soak for 10 minutes and mash them.
  3. Beat the butter with the brown sugar until creamy, beat in the eggs and fold in the self-raising flour and the dates.
  4. Pour the batter into the dish and bake for 30 to 35 minutes until a skewer comes out clean.
  5. For the sauce, heat the cream with the brown sugar and simmer gently for 5 minutes, stirring, until it thickens.
  6. Serve the pudding warm with the sauce poured over.

To pour 4 cl per person

  • 1 bottle of KIlchoman Small Batch Fino Sherry

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Foto’s: Ganzenleverpaté met brioche: snowpea&bokchoi, CC BY 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Sticky toffee pudding: thefoodplace.co.uk, CC BY 2.0

From the same brand

More from Kilchoman

54 other bottles from Kilchoman on the shelf; here are the first six.

Same flavour corner

Similar bottles

Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.

After the meal

A cigar with KIlchoman Small Batch Fino Sherry

Naar de naam heeft deze whisky in een sherry- of wijnvat gelegen. Deze sigaar hebben wij uitgewerkt naast The Balvenie 12 Years Old Doublewood, die dat ook heeft.

Cigars
Our choice

Montecristo No. 4

Cubaanse petit corona van 129 mm, midden in sterkte; voor veel rokers de maatstaf van dit formaat.

Why this works together

The No. 4 sits in the middle of the strength range and brings cocoa, wood and a light pepper. The cinnamon and nut from the second cask run parallel to that, while the sweetness from that same cask catches the pepper of the wrapper. At 40 percent ABV the alcohol does not push, so the cigar stays in charge.

Also good with this whisky

  • Romeo y Julieta No. 2Vergelijkbaar formaat en gewicht, met een bloemiger inslag naast het sherryzoet.
  • H. Upmann Magnum 46Iets dikker en daardoor ronder van rook, met dezelfde ingehouden huisstijl.
  • Juan Lopez Selección No. 2Robusto van gematigde sterkte, voor wie langer wil zitten zonder naar een volle sigaar te gaan.

We do not sell cigars; we supply the whisky.

Photo: sridgway, CC BY 2.0

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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