Buy Legent Bourbon at ’t Bockje Bathmen
70 cl · 47% · Bourbon
Legent Bourbon
Legent Bourbon
€ 69,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Legent Bourbon
American whiskey · United States · 47%
Why this works together
Chosen on the basis of the type (whisky) and the country of origin (United States). Bourbon and other American whiskey often have notes of vanilla and caramel from the oak; that suits barbecue and desserts with nuts and caramel.
What is needed
For 4 people
With the mealPork belly, slow-cooked
Ingredients
- 1 kilo of pork belly
- 4 tablespoons of soy sauce
- 2 tablespoons honey
- 3 cloves of garlic
- 20 grams of fresh ginger
- 300 grams of pak choi
- 250 grams of rice
Method
- Preheat the oven to 150 °C and score the rind of the pork belly in a diamond pattern.
- Mix the soy sauce, the honey, the finely chopped garlic and the grated ginger and rub it into the meat.
- Cook the pork belly in the oven, covered, with a little water in the bottom, for 2.5 hours until the meat is tender.
- Remove the cover and roast for another 20 minutes at 220 °C until the top is crisp.
- Cook the rice according to the packet and stir-fry the pak choi for 3 minutes in a little oil.
- Slice the pork belly and serve with the rice and the pak choi.
With the cheeseMature cheddar
Ingredients
- 160 grams mature cheddar
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealSticky toffee pudding
Ingredients
- 200 grams pitted dates
- 175 grams self-raising flour
- 150 grams dark soft brown sugar
- 2 eggs
- 75 grams butter
- 200 millilitres whipping cream for the sauce
- 100 grams brown sugar for the sauce
Method
- Preheat the oven to 180 °C and grease an ovenproof dish with butter.
- Chop the dates, pour boiling water over them, leave to soak for 10 minutes and mash them.
- Beat the butter with the brown sugar until creamy, beat in the eggs and fold in the self-raising flour and the dates.
- Pour the batter into the dish and bake for 30 to 35 minutes until a skewer comes out clean.
- For the sauce, heat the cream with the brown sugar and simmer gently for 5 minutes, stirring, until it thickens.
- Serve the pudding warm with the sauce poured over.
To pour 4 cl per person
- 1 bottle of Legent Bourbon
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Foto’s: Buikspek, langzaam gegaard: avlxyz, CC BY-SA 2.0 · Sticky toffee pudding: thefoodplace.co.uk, CC BY 2.0
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Legent Bourbon
An American whiskey. We have worked out this cigar alongside Buffalo Trace Kentucky Straight Bourbon Whiskey, also from America.
Rocky Patel Decade Robusto
Honduran robusto of 127 mm with a dark wrapper: pepper and earth alongside molasses and aniseed.
Why this works together
The Decade is a 127 mm robusto under a dark wrapper from Ecuador. It gives black pepper and earth on top of a sweet core. Bourbon at 40 percent ABV is softer than most malts and would vanish under a truly heavy cigar, but the molasses and dark fruit here are emphatic enough to carry the pepper. The aniseed in the finish is what keeps the two apart.
Also good with this whisky
- Oliva Serie O RobustoNicaraguan robusto of 127 mm, slightly drier and woodier.
- Joya de Nicaragua Antaño 1970 Robusto GrandeHeavier and more peppery, for those who want the cigar to lead.
- Ashton Aged Maduro No. 20Dark broadleaf wrapper with coffee and sweet wood, closer to the cask influence of the bourbon.
We do not sell cigars; we supply the whisky.
Read the full pairingAll about whisky and cigars
Photo: Gerald Gabernig, CC BY 2.0
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.