Buy Murray McDavid Glen Elgin Peated Finish at ’t Bockje Bathmen
70 cl · 44,5%
Murray McDavid Glen Elgin Peated Finish
Murray McDavid Glen Elgin Peated Finish
€ 37,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Murray McDavid Glen Elgin Peated Finish
Whisky, smoky · Scotland · 44.5%
Why this works together
Chosen by type (whisky) and name (peat or smoke). A smoky whisky calls for dishes with a pronounced character of their own: smoked fish, something from the grill or a robust blue cheese.
What is needed
For 4 people
With the mealOysters au naturel with lemon
Ingredients
- 24 oysters
- 2 lemons
- 1 shallot
- 2 tablespoons of red wine vinegar
- freshly ground black pepper
Method
- Chop the shallot very finely and mix it with the red wine vinegar and freshly ground black pepper.
- Open the oysters with an oyster knife, leave the liquid in the shell and remove any loose bits of shell.
- Lay the well-chilled oysters on a platter and serve with lemon wedges and the shallot vinegar alongside.
With the cheeseStilton
Ingredients
- 160 grams Stilton
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealSticky toffee pudding
Ingredients
- 200 grams pitted dates
- 175 grams self-raising flour
- 150 grams dark soft brown sugar
- 2 eggs
- 75 grams butter
- 200 millilitres whipping cream for the sauce
- 100 grams brown sugar for the sauce
Method
- Preheat the oven to 180 °C and grease an ovenproof dish with butter.
- Chop the dates, pour boiling water over them, leave to soak for 10 minutes and mash them.
- Beat the butter with the brown sugar until creamy, beat in the eggs and fold in the self-raising flour and the dates.
- Pour the batter into the dish and bake for 30 to 35 minutes until a skewer comes out clean.
- For the sauce, heat the cream with the brown sugar and simmer gently for 5 minutes, stirring, until it thickens.
- Serve the pudding warm with the sauce poured over.
To pour 4 cl per person
- 1 bottle of Murray McDavid Glen Elgin Peated Finish
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Foto’s: Oesters naturel met citroen: pointnshoot, CC BY 2.0 · Stilton: Innocenceisdeath, CC BY-SA 3.0 · Sticky toffee pudding: thefoodplace.co.uk, CC BY 2.0
More from Murray McDavid
31 other bottles from Murray McDavid on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Murray McDavid Glen Elgin Peated Finish
Een rokerige whisky, zo zegt de naam. Deze sigaar hebben wij uitgewerkt naast Ledaig 10 Years Old (Tobermory) Peated, ook een rokerige whisky.
Partagás Lusitanias
Cubaanse double corona van 194 mm, aards en zwaar aan het eind, naast een turf die dat aankan.
Why this works together
Een double corona van 194 mm is de langste gangbare maat en doet er meer dan een uur over. Bij zo’n lengte verschuift de rook gaandeweg: het begin is rustig, het laatste derde deel duidelijk zwaarder. Een getufte malt van 46 volumeprocent kan die opbouw volgen, omdat de turf ook aan het eind nog tegenwicht geeft. Bij een lichtere fles zou het laatste deel de whisky wegdrukken.
Also good with this whisky
- Hoyo de Monterrey Double CoronasZelfde maat van 194 mm, milder van huisstijl en zoeter in het hout.
- Ramón Allones GigantesDouble corona van 194 mm met meer body in de eerste helft.
- Montecristo Double EdmundoKorter, 155 mm, voor wie de zitting binnen het uur wil houden.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.