Buy Scapegrace Vanguard at ’t Bockje Bathmen
70 cl · 46% · Single Malt
Scapegrace Vanguard
Scapegrace Vanguard
€ 49,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Scapegrace Vanguard
Whisky · New Zealand · 46%
Why this works together
Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.
What is needed
For 4 people
With the mealSeared scallops with hazelnut butter
Ingredients
- 12 scallops
- 80 grams butter
- 40 grams hazelnuts
- 1 lemon
- 100 grams lamb's lettuce
- sea salt and pepper
Method
- Toast the hazelnuts golden brown in a dry frying pan, rub off the skins and chop them coarsely.
- Pat the scallops dry and season them with sea salt and pepper.
- Heat a dash of oil in a frying pan and fry the scallops golden brown for 1.5 to 2 minutes per side.
- Melt the butter in a saucepan until it smells nutty brown and add the hazelnuts and a dash of lemon juice.
- Divide the lamb's lettuce between the plates, place the scallops on top and spoon the hazelnut butter over them.
With the cheeseStilton
Ingredients
- 160 grams Stilton
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealSticky toffee pudding
Ingredients
- 200 grams pitted dates
- 175 grams self-raising flour
- 150 grams dark soft brown sugar
- 2 eggs
- 75 grams butter
- 200 millilitres whipping cream for the sauce
- 100 grams brown sugar for the sauce
Method
- Preheat the oven to 180 °C and grease an ovenproof dish with butter.
- Chop the dates, pour boiling water over them, leave to soak for 10 minutes and mash them.
- Beat the butter with the brown sugar until creamy, beat in the eggs and fold in the self-raising flour and the dates.
- Pour the batter into the dish and bake for 30 to 35 minutes until a skewer comes out clean.
- For the sauce, heat the cream with the brown sugar and simmer gently for 5 minutes, stirring, until it thickens.
- Serve the pudding warm with the sauce poured over.
To pour 4 cl per person
- 1 bottle of Scapegrace Vanguard
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Photos: Seared scallops with hazelnut butter: avlxyz, CC BY-SA 2.0 · Stilton: Innocenceisdeath, CC BY-SA 3.0 · Sticky toffee pudding: thefoodplace.co.uk, CC BY 2.0
More from Scapegrace
Nog een andere fles van Scapegrace in het schap.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Scapegrace Vanguard
No dedicated pairing has been worked out for this bottle yet. We chose this cigar for Old Pulteney Whisky 12 Years.
H. Upmann Half Corona
Cuban size of 90 mm, light to medium; finished in half an hour and so suitable for those who don't have an hour.
Why this works together
A half corona is short and not heavy, but it does bring the earthy note of Cuban tobacco. That earthiness plays off the salt in the whisky and brings the smoky note forward without inflating it. The cigar is too short to become heavy, and at 40 percent ABV the whisky brings no sharpness.
Also good with this whisky
- Romeo y Julieta Petit CoronasShort Cuban with a woody, floral style that leaves room for the salt in the whisky.
- Hoyo de Monterrey Petit RobustoThicker but just as short, with the lighter touch this house is known for.
- Por Larrañaga Petit CoronasOne of the mildest Cuban sizes, pleasant if the tobacco is to stay in the background.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.