Buy Signatory Cask Strength Collection Glenlivet 18 Years Old #901016 at ’t Bockje Bathmen
70 cl · 59% · Single Malt
Signatory Cask Strength Collection Glenlivet 18 Years Old #901016
Signatory Cask Strength Collection Glenlivet 18 Years Old #901016
€ 129,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Signatory Cask Strength Collection Glenlivet 18 Years Old #901016
Whisky · Scotland · 59%
Why this works together
Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.
What is needed
For 4 people
With the mealCôte de boeuf with coarse sea salt
Ingredients
- 1.2 kilos côte de boeuf
- 2 tablespoons olive oil
- 4 sprigs of rosemary
- 1 kilo potatoes
- coarse sea salt and pepper
Method
- Take the meat out of the fridge an hour before cooking and brush it with olive oil.
- Sear the côte de boeuf in a smoking-hot pan or on the grill for 3 minutes per side.
- Cook it with the rosemary in an oven at 120 °C for about 40 minutes to a core temperature of 52 °C.
- Meanwhile, fry the potato wedges in oil for 25 minutes until golden brown and cooked through.
- Leave the meat to rest for 10 minutes, carve it off the bone into slices and sprinkle with coarse sea salt and pepper.
With the cheeseStilton
Ingredients
- 160 grams Stilton
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealRoasted walnuts
Ingredients
- 150 grams walnuts
- 1 tablespoon honey
- sea salt
Method
- Preheat the oven to 170 °C.
- Mix the walnuts with the honey and spread them out on a baking tray lined with baking paper.
- Roast for 8 to 10 minutes until fragrant and lightly coloured, stirring halfway.
- Sprinkle immediately with sea salt and leave to cool until crisp.
To pour 4 cl per person
- 1 bottle of Signatory Cask Strength Collection Glenlivet 18 Years Old #901016
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Foto’s: Côte de boeuf met grof zeezout: arnold | inuyaki, CC BY 2.0 · Stilton: Innocenceisdeath, CC BY-SA 3.0 · Geroosterde walnoten: tacowitte, CC BY 2.0
More from Signatory
69 other bottles from Signatory on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Signatory Cask Strength Collection Glenlivet 18 Years Old #901016
We have paired this cigar with Highland Park 12 Years Old, another whisky from Scotland.
Cohiba Siglo IV
Cuban corona gorda of 143 mm, woody and grassy, which leaves room for the whisky at 40 per cent ABV.
Why this works together
A corona gorda of 143 mm is longer than a robusto and narrower than a pyramid: the smoke stays even and does not become heavier towards the end. Cohiba is grassy and woody rather than earthy. With a malt at 40 per cent ABV, that is the safest side: an earthy or peppery cigar would push the whisky into the background.
Also good with this whisky
- Hoyo de Monterrey Epicure No. 1Corona gorda of 143 mm, milder and sweeter in the wood.
- Davidoff Winston Churchill The Late Hour RobustoRobusto of 127 mm, shorter and firmer, for those who want the smoke to be more present.
- Vegas Robaina FamososRobusto of 124 mm with more earth, if the bottle may stand alongside a heavier cigar.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.