Buy Smokehead Rum Rebel at ’t Bockje Bathmen
70 cl · 46% · Single Malt
Smokehead Rum Rebel
Smokehead Rum Rebel
€ 54,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Smokehead Rum Rebel
Whisky, smoky · Scotland · 46%
Why this works together
Chosen by type (whisky) and name (peat or smoke). A smoky whisky calls for dishes with a pronounced character of their own: smoked fish, something from the grill or a robust blue cheese.
What is needed
For 4 people
With the mealOysters au naturel with lemon
Ingredients
- 24 oysters
- 2 lemons
- 1 shallot
- 2 tablespoons of red wine vinegar
- freshly ground black pepper
Method
- Chop the shallot very finely and mix it with the red wine vinegar and freshly ground black pepper.
- Open the oysters with an oyster knife, leave the liquid in the shell and remove any loose bits of shell.
- Lay the well-chilled oysters on a platter and serve with lemon wedges and the shallot vinegar alongside.
With the cheeseStilton
Ingredients
- 160 grams Stilton
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealSticky toffee pudding
Ingredients
- 200 grams pitted dates
- 175 grams self-raising flour
- 150 grams dark soft brown sugar
- 2 eggs
- 75 grams butter
- 200 millilitres whipping cream for the sauce
- 100 grams brown sugar for the sauce
Method
- Preheat the oven to 180 °C and grease an ovenproof dish with butter.
- Chop the dates, pour boiling water over them, leave to soak for 10 minutes and mash them.
- Beat the butter with the brown sugar until creamy, beat in the eggs and fold in the self-raising flour and the dates.
- Pour the batter into the dish and bake for 30 to 35 minutes until a skewer comes out clean.
- For the sauce, heat the cream with the brown sugar and simmer gently for 5 minutes, stirring, until it thickens.
- Serve the pudding warm with the sauce poured over.
To pour 4 cl per person
- 1 bottle of Smokehead Rum Rebel
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Photos: Oysters natural with lemon: pointnshoot, CC BY 2.0 · Stilton: Innocenceisdeath, CC BY-SA 3.0 · Sticky toffee pudding: thefoodplace.co.uk, CC BY 2.0
More from Smokehead
10 other bottles from Smokehead on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Smokehead Rum Rebel
A smoky whisky, as the name says. We paired this cigar with Connemara 12 Years Old Peated Single Malt Irish Whiskey, also a smoky whisky.
Hoyo de Monterrey Epicure No. 2
Cuban robusto of moderate strength; earthy and lightly coffee-like, and light enough to stand next to peat.
Why this works together
Smoke next to smoke adds up, which is why this only works with a whisky whose peat is restrained. That is the case here, certainly at 40 percent by volume. The Epicure No. 2 brings an earthy, slightly coffee-like smoke that goes in a different direction from the sweetish peat, and the little pepper note in the finish returns in the wrapper.
Also good with this whisky
- Hoyo de Monterrey Epicure No. 1Langer, zelfde huisstijl en dezelfde lichte hand; voor een zit van ruim een uur.
- Quai d’Orsay No. 54A thick but smooth Cuban, woody and without sharp pepper.
- Rafael González Petit CoronasMild en kort, voor wie de turf duidelijk voorop wil houden.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.