Buy Big Peat The Winter Edition 2025 at ’t Bockje Bathmen
70 cl · 53.6% · Blended Malt
Big Peat The Winter Edition 2025
Big Peat The Winter Edition 2025
€ 62,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Big Peat The Winter Edition 2025
Whisky, smoky · Scotland · 53.6%
Why this works together
Chosen by type (whisky) and name (peat or smoke). A smoky whisky calls for dishes with a pronounced character of their own: smoked fish, something from the grill or a robust blue cheese.
What is needed
For 4 people
With the mealSmoked eel on rye bread
Ingredients
- 300 grams smoked eel
- 8 slices of rye bread
- 30 grams butter
- 1 lemon
- 1 bunch of chives
- horseradish to taste
Method
- Take the eel out of the fridge a quarter of an hour before serving, remove the skin and bones and divide it into pieces.
- Spread the slices of rye bread with butter and place the eel on top.
- Grate some horseradish over it, sprinkle with finely snipped chives and serve with lemon wedges.
With the cheeseMature cheddar
Ingredients
- 160 grams mature cheddar
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealSmoked almonds
Ingredients
- 150 grams smoked almonds
Method
- Toast the almonds in a dry pan for 2 to 3 minutes so they are crisp and fragrant again.
- Leave them to cool until lukewarm.
- Serve in a small bowl.
To pour 4 cl per person
- 1 bottle of Big Peat The Winter Edition 2025
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Foto’s: Gerookte paling op roggebrood: Tasja, CC BY-SA 3.0 · Gerookte amandelen: PincasPhoto, CC BY 2.0
More from Big Peat
20 other bottles from Big Peat on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Big Peat The Winter Edition 2025
A smoky whisky, as the name says. We have worked out this cigar alongside Laphroaig 10 Years Old Sherry Oak Finish, also a smoky whisky.
Padrón 1964 Anniversary Exclusivo
Pressed Nicaraguan puro of full weight; pepper and cocoa against the peat.
Why this works together
A Nicaraguan puro of this weight brings pepper, earth and cocoa and so holds its own against the peat. The sherry finish makes the difference: without that sweet layer, two dry, smoky partners would make each other harsh. At 48 percent ABV the whisky does lead, so take the glass slowly.
Also good with this whisky
- Padrón 1926 Serie No. 35From the same house and a notch fuller still; only if you dilute the whisky generously with water.
- My Father Le Bijou 1922Full-bodied Nicaraguan cigar with a dark wrapper and lots of pepper.
- Joya de Nicaragua Antaño 1970Classic heavy Nicaraguan, earthy and spicy; the driest of the four.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.