Buy Templeton RYE 6 at ’t Bockje Bathmen
70 cl · 45,75%
Templeton RYE 6
Templeton RYE 6
€ 40,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with TEMPLETON RYE 6
American whiskey · United States · 45.75%
Why this works together
Chosen on the basis of the type (whisky) and the country of origin (United States). Bourbon and other American whiskey often have notes of vanilla and caramel from the oak; that suits barbecue and desserts with nuts and caramel.
What is needed
For 4 people
With the mealPulled pork in a bun
Ingredients
- 1.5 kilos pork shoulder
- 2 tablespoons brown sugar
- 2 teaspoons smoked paprika
- 200 millilitres barbecue sauce
- 4 brioche buns
- 300 grams coleslaw
Method
- Preheat the oven to 140 °C.
- Rub the pork shoulder with the brown sugar, paprika, salt and pepper.
- Cook the meat, covered, with a little water in the bottom, in the oven for 5 to 6 hours until it falls apart.
- Pull the meat apart with two forks and stir it through the barbecue sauce.
- Cut open the brioche buns and toast them briefly.
- Fill the buns with the meat and the coleslaw.
With the cheeseMature cheddar
Ingredients
- 160 grams mature cheddar
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealPecan pie
Ingredients
- 1 roll of sweet shortcrust pastry
- 200 grams pecans
- 3 eggs
- 150 grams dark soft brown sugar
- 150 millilitres maple syrup
- 50 grams butter
Method
- Preheat the oven to 180 °C and line a tart tin with the pastry.
- Toast the pecans in a dry pan for 5 minutes and coarsely chop half of them.
- Melt the butter and whisk it with the eggs, soft brown sugar, maple syrup and a pinch of salt into a smooth filling.
- Scatter the chopped nuts over the base, pour the filling over them and arrange the whole nuts on top.
- Bake for 40 to 45 minutes until the filling has set but still gives slightly in the middle.
- Leave to cool completely before cutting.
To pour 4 cl per person
- 1 bottle of TEMPLETON RYE 6
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Photos: Pulled pork in a bun: Paul Keller, CC BY 2.0 · Pecan pie: @joefoodie, CC BY 2.0
More from Templeton
5 other bottles from Templeton on the shelf.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with TEMPLETON RYE 6
Een Amerikaanse whiskey. Deze sigaar hebben wij uitgewerkt naast Rittenhouse Straight Rye Bottled in Bond, ook uit Amerika.
Drew Estate Liga Privada No. 9 Robusto
Nicaraguan robusto of 127 mm, earthy and peppery, set against the rye spices.
Why this works together
The Liga Privada No. 9 is a 127 mm robusto with a dark wrapper and a dense filler. The smoke is earthy and peppery and holds that weight to the end. Rye already gives pepper of its own, so this is pepper beside pepper; what keeps them apart is the fruit in this bottle, of which there is unusually much for a rye. Without that fruit the combination would turn flat.
Also good with this whisky
- Oliva Serie V Double RobustoRobusto van 124 mm, even vol maar houtiger dan aards.
- Rocky Patel Sungrown RobustoLichter van toon, waardoor de perzik en banaan meer ruimte krijgen.
- Joya de Nicaragua Antaño 1970 Robusto GrandeNog nadrukkelijker peperig, voor wie het contrast niet zoekt maar de herhaling.
We do not sell cigars; we supply the whisky.
Read the full pairingAll about whisky and cigars
Photo: Gerald Gabernig, CC BY 2.0
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.