Buy Jim Beam Bourbon Black Extra Aged at ’t Bockje Bathmen
70 cl · 43% · Bourbon
Jim Beam Bourbon Black Extra Aged
Jim Beam Bourbon Black Extra Aged
€ 28,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Jim Beam Bourbon Black Extra Aged
American whiskey · United States · 43%
Why this works together
Chosen on the basis of the type (whisky) and the country of origin (United States). Bourbon and other American whiskey often have notes of vanilla and caramel from the oak; that suits barbecue and desserts with nuts and caramel.
What is needed
For 4 people
With the mealBurger with aged cheese
Ingredients
- 600 grams of minced beef
- 4 burger buns
- 4 slices of aged cheese
- 1 red onion
- 2 tomatoes
- 100 grams of lettuce
- gherkin and mustard
Method
- Knead the mince with salt and pepper and shape four flat burgers, slightly wider than the buns.
- Fry or grill the burgers for 3 to 4 minutes per side until they are no longer pink inside.
- In the last minute, place a slice of aged cheese on each burger and let it melt.
- Slice the red onion into rings, slice the tomatoes and gherkin, and briefly toast the buns.
- Fill the buns with mustard, lettuce, tomato, the burger, onion and gherkin.
With the cheeseAged Gouda
Ingredients
- 160 grams aged Gouda
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealBanana pancake with syrup
Ingredients
- 250 grams of flour
- 500 millilitres of milk
- 2 eggs
- 4 bananas
- 30 grams butter
- 4 tablespoons of syrup
Method
- Whisk the flour with a pinch of salt, the eggs and gradually the milk into a smooth batter and leave to rest for 15 minutes.
- Cut the bananas into thin slices.
- Melt a knob of butter in a frying pan and lay slices of banana in it.
- Pour a layer of batter over them and cook over a medium-high heat until the top is dry.
- Turn the pancake and cook the other side for 1 to 2 minutes until golden brown.
- Repeat with the rest and serve with syrup.
To pour 4 cl per person
- 1 bottle of Jim Beam Bourbon Black Extra Aged
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Photos: Burger with mature cheese: BurgerAustin, CC BY-SA 2.0 · Mature Gouda cheese: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Banana pancake with syrup: kevingessner, CC BY 2.0
More from Jim Beam
4 other bottles from Jim Beam on the shelf.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Jim Beam Bourbon Black Extra Aged
Een Amerikaanse whiskey. Deze sigaar hebben wij uitgewerkt naast Wild Turkey 101 Proof Bourbon Kentucky Whiskey, ook uit Amerika.
My Father Le Bijou 1922 Petit Robusto
Nicaraguaanse petit robusto, kort en zwaar, die tegen 50,5 volumeprocent op kan.
Why this works together
A petit robusto is short and thick: a lot of smoke in little time, so the cigar shows its full tone straight away instead of building up gradually. My Father works with Nicaraguan tobacco and a dark wrapper, which gives black pepper and sweet wood. At 50.5 percent by volume this bourbon has enough alcohol to answer that pepper; with a lighter bottle this would be too much.
Also good with this whisky
- Oliva Serie V Double RobustoRobusto of 124 mm, just as full but longer, for those who have more time.
- Joya de Nicaragua Antaño 1970 Robusto GrandeNicaraguaans en nadrukkelijk peperig, in dezelfde orde van gewicht.
- Rocky Patel Sungrown RobustoSlightly lighter in tone, which gives the caramel in the bourbon more room.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.