Buy Tenjaku Pure at ’t Bockje Bathmen
70 cl · 43%
Tenjaku Pure
Tenjaku Pure
€ 41,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Tenjaku Pure
Whisky · Scotland · 43%
Why this works together
Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.
What is needed
For 4 people
With the mealBarbecued spare ribs
Ingredients
- 2 kilos spare ribs
- 6 tablespoons barbecue sauce
- 2 tablespoons honey
- 2 teaspoons smoked paprika
- 2 cloves garlic
- 4 corn cobs
Method
- Preheat the oven to 150 °C.
- Rub the spare ribs with the paprika, salt and pepper, wrap them in aluminium foil and cook them in the oven for 2 to 2.5 hours.
- Mix the barbecue sauce with the honey and the crushed garlic.
- Boil the corn cobs for 10 minutes in salted water.
- Grill the spare ribs and the corn for 10 minutes on the hot barbecue, brushing the ribs regularly with the sauce until they shine.
With the cheeseStilton
Ingredients
- 160 grams Stilton
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealChocolate truffles
Ingredients
- 200 grams dark chocolate
- 150 millilitres whipping cream
- 20 grams butter
- 3 tablespoons cocoa powder
Method
- Finely chop the chocolate and put it in a bowl.
- Bring the cream just to the boil and pour it over the chocolate.
- Leave for 1 minute, stir to a smooth ganache and stir in the butter.
- Leave the ganache to set, covered, in the fridge for at least 2 hours.
- Scoop small portions with a teaspoon, quickly roll them into balls and coat them in the cocoa powder.
- Keep cool and take them out of the fridge a quarter of an hour before serving.
To pour 4 cl per person
- 1 bottle of Tenjaku Pure
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Photos: Spareribs from the barbecue: jeffreyw, CC BY 2.0 · Stilton: Innocenceisdeath, CC BY-SA 3.0 · Chocolate truffles: cobaltfish, CC BY-SA 2.0
More from Tenjaku
Nog een andere fles van Tenjaku in het schap.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Tenjaku Pure
We have worked out this cigar alongside Glen Scotia 12 Years Old, another whisky from Scotland.
Hoyo de Monterrey Le Hoyo de San Juan
Cuban size of 150 mm, mild and sweet in the wood, alongside the vanilla and cinnamon of Glen Scotia.
Why this works together
Le Hoyo de San Juan is 150 mm long and wide in ring gauge. Hoyo de Monterrey is the mildest of the great Cuban houses: sweet wood and cedar smoke instead of pepper. That sweet wood note ties in with the vanilla and cinnamon in the whisky, while the salt and citrus keep the whole from turning out too sweet.
Also good with this whisky
- H. Upmann Magnum 50Same order of size, 160 mm, but drier and nuttier in tone.
- Montecristo Double Edmundo155 mm with cocoa and pepper, as a counterweight to the sweetness.
- Davidoff Nicaragua ToroA 152 mm toro with distinct pepper, a different direction from the Cubans.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.