Buy Wagging Finger Single Malt Whisky Editie 3 at ’t Bockje Bathmen
70 cl · 50.4% · Single Malt
Wagging Finger Single Malt Whisky Editie 3
Wagging Finger Single Malt Whisky Editie 3
€ 63,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Wagging Finger Single Malt Whisky Editie 3
Whisky · Netherlands · 50.4%
Why this works together
Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.
What is needed
For 4 people
With the mealSmoked salmon with dill
Ingredients
- 200 grams smoked salmon
- 1 bunch of dill
- 100 grams crème fraîche
- 8 small toasts
Method
- Finely chop the dill and stir half of it into the crème fraîche with a little pepper.
- Spread the toasts with the crème fraîche.
- Top with a piece of smoked salmon and garnish with the rest of the dill.
With the cheeseComté
Ingredients
- 160 grams Comté
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealSticky toffee pudding
Ingredients
- 200 grams pitted dates
- 175 grams self-raising flour
- 150 grams dark soft brown sugar
- 2 eggs
- 75 grams butter
- 200 millilitres whipping cream for the sauce
- 100 grams brown sugar for the sauce
Method
- Preheat the oven to 180 °C and grease an ovenproof dish with butter.
- Chop the dates, pour boiling water over them, leave to soak for 10 minutes and mash them.
- Beat the butter with the brown sugar until creamy, beat in the eggs and fold in the self-raising flour and the dates.
- Pour the batter into the dish and bake for 30 to 35 minutes until a skewer comes out clean.
- For the sauce, heat the cream with the brown sugar and simmer gently for 5 minutes, stirring, until it thickens.
- Serve the pudding warm with the sauce poured over.
To pour 4 cl per person
- 1 bottle of Wagging Finger Single Malt Whisky Editie 3
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Photos: Smoked salmon with dill: avlxyz, CC BY-SA 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Sticky toffee pudding: thefoodplace.co.uk, CC BY 2.0
More from Wagging Finger
3 other bottles from Wagging Finger on the shelf.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Wagging Finger Single Malt Whisky Editie 3
We have paired this cigar with Millstone American Oak Zuidam Distillers, another whisky from the Netherlands.
Oliva Connecticut Reserve Robusto
Nicaraguan robusto of 127 mm under a light shade wrapper: wood and cream alongside the vanilla from American oak.
Why this works together
American oak gives whisky mainly vanilla and coconut; that is a softer side than what a sherry cask leaves behind. The Connecticut Reserve is a robusto of 127 mm under a light shade wrapper, which gives wood and cream and hardly any pepper. The two run in step. The risk is sameness, which is why it stays at 127 mm and no longer.
Also good with this whisky
- Macanudo Café Hyde ParkMild robusto with the same low-pepper tone, slightly drier on the finish.
- AVO Classic No. 2Dominican under a Connecticut wrapper, longer and even more restrained.
- Davidoff Millennium Blend RobustoRobusto of 127 mm with more pepper, as a counterweight to the sweet wood.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.