Buy Yamazaki Refill Spanish Oak 2026 at ’t Bockje Bathmen
70 cl · 48%
Yamazaki Refill Spanish Oak 2026
Yamazaki Refill Spanish Oak 2026
€ 249,99
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Yamazaki Refill Spanish Oak 2026
Whisky · Japan · 48%
Why this works together
Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.
What is needed
For 4 people
With the mealCôte de boeuf with coarse sea salt
Ingredients
- 1.2 kilos côte de boeuf
- 2 tablespoons olive oil
- 4 sprigs of rosemary
- 1 kilo potatoes
- coarse sea salt and pepper
Method
- Take the meat out of the fridge an hour before cooking and brush it with olive oil.
- Sear the côte de boeuf in a smoking-hot pan or on the grill for 3 minutes per side.
- Cook it with the rosemary in an oven at 120 °C for about 40 minutes to a core temperature of 52 °C.
- Meanwhile, fry the potato wedges in oil for 25 minutes until golden brown and cooked through.
- Leave the meat to rest for 10 minutes, carve it off the bone into slices and sprinkle with coarse sea salt and pepper.
With the cheeseStilton
Ingredients
- 160 grams Stilton
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealDark chocolate cake
Ingredients
- 200 grams dark chocolate
- 150 grams butter
- 150 grams sugar
- 4 eggs
- 50 grams flour
- cocoa powder for dusting
Method
- Preheat the oven to 180 °C and grease a springform tin with butter.
- Melt the chocolate with the butter in a bain-marie.
- Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
- Fold in the flour with a pinch of salt and pour the batter into the tin.
- Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
- Leave to cool and dust with cocoa powder.
To pour 4 cl per person
- 1 bottle of Yamazaki Refill Spanish Oak 2026
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Photos: Côte de boeuf with coarse sea salt: arnold | inuyaki, CC BY 2.0 · Stilton: Innocenceisdeath, CC BY-SA 3.0 · Dark chocolate cake: avlxyz, CC BY-SA 2.0
More from Yamazaki
7 other bottles from Yamazaki on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Yamazaki Refill Spanish Oak 2026
We worked out this cigar alongside The Hakushu Distillers Reserve Single Malt Japanse Whisky, another whisky from Japan.
Cohiba Exquisitos
Cubaanse panetela van 126 mm, smal en grasachtig, zodat de frisse tonen van Hakushu overeind blijven.
Why this works together
A 126 mm panetela is slim: little tobacco is involved at any one time, so the smoke stays thin and dry. Cohiba puts grass and wood underneath instead of earth. With a malt that draws its character from green, fresh notes, any wider size is too much; this one lets the grass in the glass and the grass in the tobacco stand side by side.
Also good with this whisky
- La Gloria Cubana Medaille d’Or No. 4Panetela of 152 mm, longer but just as narrow in smoke.
- Rafael González PerlasPetit corona van 102 mm, kort en mild, voor een klein moment.
- H. Upmann Coronas JuniorPetit corona van 110 mm, droger en notiger, waardoor de honing opvalt.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.