Buy Condesa de Leganza Verdejo at ’t Bockje Bathmen
75 cl · 13% · White
€ 5,99
Condesa de Leganza Verdejo
Condesa de Leganza Verdejo
€ 5,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
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At the table with Condesa de Leganza Verdejo
White wine · Spain · verdejo · 13%
Why this works together
Chosen on the colour (white wine), the grape (verdejo), the country of origin (Spain), the alcohol percentage (13%) and the notes of spice, grass and citrus in the description. White works with acidity rather than tannin. That makes it usable alongside anything salty, fatty or light in weight.
Serve at 10 to 12 °C.
What is needed
For 4 people
Main courseSeafood paella
Ingredients
- 300 grams of paella rice
- 300 grams of prawns
- 500 grams of mussels
- 200 grams of squid rings
- 1 onion
- 2 cloves garlic
- 1 red pepper
- 900 milliliters of fish stock
- 4 tablespoons of olive oil
- 1 lemon
- a pinch of saffron
Method
- Chop the onion, finely chop the garlic and cut the pepper into strips.
- Heat the olive oil in a paella pan and gently fry the onion, garlic and pepper for 5 minutes.
- Fry the squid rings along for 2 minutes and stir in the rice until all the grains glisten.
- Pour in the hot fish stock with the saffron and simmer gently for 15 minutes without stirring.
- Press prawns and cleaned mussels into the rice and cook for 5 to 8 minutes until the mussels have opened.
- Let the paella rest, covered, for 5 minutes and serve with lemon wedges.
With the cheeseFresh goat's cheese
Ingredients
- 160 grams of fresh goat's cheese
Method
- Take the goat's cheese out of the fridge half an hour before serving.
- Slice it with a wet knife.
Before the meal or with drinksDeep-fried calamari with aioli
Ingredients
- 400 grams of squid rings
- 100 grams of flour
- 150 millilitres of aioli
- 1 lemon
- oil for deep-frying
Method
- Pat the squid rings dry with kitchen paper.
- Heat the frying oil to 180 °C.
- Mix the flour with salt and pepper, toss the rings in it and shake off any excess flour.
- Deep-fry in small batches for 1 to 2 minutes until light golden and just cooked.
- Drain on kitchen paper, sprinkle with salt and serve with aioli and lemon wedges.
To serve one glass per person
- 1 bottle of Condesa de Leganza Verdejo
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Photos: Seafood paella: avlxyz, CC BY-SA 2.0 · Fresh goat cheese: portmanteaus, CC BY 2.0 · Fried calamari with aioli: pointnshoot, CC BY 2.0
More from Condesa
3 other bottles from Condesa on the shelf.
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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.