Buy Duffour Père & Fils Côtes de Gascogne IGP at ’t Bockje Bathmen

75 cl · 11.5% · White

€ 7,99

Duffour Père & Fils Côtes de Gascogne IGP
This bottle

Duffour Père & Fils Côtes de Gascogne IGP

Recommendation for this bottle

At the table with Duffour Père & Fils Côtes de Gascogne IGP

Witte wijn · Frankrijk · colombard, gros manseng, ugni blanc · 11,5%

Why this works together

Gekozen op de kleur (witte wijn), het smaakprofiel uit onze webshop (fris & droog), het land van herkomst (Frankrijk), het alcoholpercentage (11,5%) en de tonen van citrus, kruidig en tropisch in de omschrijving. Het zuur snijdt door zout en vet heen, zodat de tweede hap weer smaakt als de eerste. Zonder houtrijping blijft er niets tussen de wijn en het gerecht in staan.

Serve at 8 to 10 °C.

What is needed

For 4 people

Mussels in white wine with garlicMain courseMussels in white wine with garlic

Ingredients

  • 2 kilos mussels
  • 2 onions
  • 2 cloves garlic
  • 2 celery sticks
  • 200 millilitres dry white wine
  • 1 bunch of parsley
  • 30 grams butter
  • salt and pepper

Method

  1. Rinse the mussels under cold water and discard any open ones that do not close after a tap.
  2. Chop the onion, finely chop the garlic and thinly slice the celery.
  3. Melt the butter in a large pan and gently fry the onion, garlic and celery for 3 to 4 minutes until soft.
  4. Pour in the wine, add the mussels and cook them covered for 4 to 5 minutes, shaking the pan in between.
  5. Discard any mussels that stay closed, season with salt and pepper and sprinkle with chopped parsley.
Fresh goat's cheeseWith the cheeseFresh goat's cheese

Ingredients

  • 160 grams of fresh goat's cheese

Method

  1. Take the goat's cheese out of the fridge half an hour before serving.
  2. Slice it with a wet knife.
Parma ham with melonBefore the meal or with drinksParma ham with melon

Ingredients

  • 120 grams of Parma ham
  • 1 melon

Method

  1. Chill the melon and take the ham out of the fridge 20 minutes before serving.
  2. Halve the melon, remove the seeds and cut it into wedges without the rind.
  3. Arrange the wedges on a platter and drape the slices of ham over or beside them.

To serve one glass per person

  • 1 bottle of Duffour Père & Fils Côtes de Gascogne IGP

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Mosselen in witte wijn met knoflook: avlxyz, CC BY-SA 2.0 · Verse geitenkaas: portmanteaus, CC BY 2.0 · Parmaham met meloen: CarlYoungdale, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.