Buy Bodegas Paniza Fabula Garnacha Blanca at ’t Bockje Bathmen
75 cl · 13.5% · White
€ 8,29
Bodegas Paniza Fabula Garnacha Blanca
Bodegas Paniza Fabula Garnacha Blanca
€ 8,29
In stock
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At the table with Bodegas Paniza Fabula Garnacha Blanca
Witte wijn · Spanje · grenache blanc · 13,5%
Why this works together
Gekozen op de kleur (witte wijn), het land van herkomst (Spanje), het alcoholpercentage (13,5%) en de tonen van kruidig en citrus in de omschrijving. Wit werkt met zuur in plaats van met tannine. Dat maakt hem bruikbaar naast alles wat zout, vet of licht van gewicht is.
Serve at 10 to 12 °C.
What is needed
For 4 people
HoofdgerechtPaella met zeevruchten
Ingredients
- 300 grams of paella rice
- 300 gram gamba's
- 500 gram mosselen
- 200 gram inktvisringen
- 1 onion
- 2 cloves garlic
- 1 red pepper
- 900 milliliter visbouillon
- 4 tablespoons of olive oil
- 1 lemon
- a pinch of saffron
Method
- Snipper de ui, hak de knoflook fijn en snijd de paprika in reepjes.
- Verwarm de olijfolie in een paellapan en bak ui, knoflook en paprika 5 minuten zacht.
- Bak de inktvisringen 2 minuten mee en roer de rijst erdoor tot alle korrels glanzen.
- Schenk de hete visbouillon met de saffraan erbij en laat zonder roeren 15 minuten zachtjes koken.
- Druk gamba's en schoongemaakte mosselen in de rijst en gaar 5 tot 8 minuten tot de mosselen open zijn.
- Laat de paella 5 minuten afgedekt rusten en dien op met partjes citroen.
With the cheeseManchego
Ingredients
- 160 grams of Manchego
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksDeep-fried calamari with aioli
Ingredients
- 400 grams of squid rings
- 100 grams of flour
- 150 millilitres of aioli
- 1 lemon
- oil for deep-frying
Method
- Pat the squid rings dry with kitchen paper.
- Heat the frying oil to 180 °C.
- Mix the flour with salt and pepper, toss the rings in it and shake off any excess flour.
- Deep-fry in small batches for 1 to 2 minutes until light golden and just cooked.
- Drain on kitchen paper, sprinkle with salt and serve with aioli and lemon wedges.
To serve one glass per person
- 1 bottle of Bodegas Paniza Fabula Garnacha Blanca
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Photos: Seafood paella: avlxyz, CC BY-SA 2.0 · Manchego: snowpea&bokchoi, CC BY 2.0 · Fried calamari with aioli: pointnshoot, CC BY 2.0
Similar wines
Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.