Buy Epicuro Nero d’Avola at ’t Bockje Bathmen

75 cl · 12.5% · Red

€ 8,95

Epicuro Nero d’Avola
This bottle

Epicuro Nero d’Avola

Recommendation for this bottle

At the table with Epicuro Nero d’Avola

Red wine · Italy · 12.5%

Why this works together

Gekozen op de kleur (rode wijn), het smaakprofiel uit onze webshop (robuust & intens), het land van herkomst (Italië), het alcoholpercentage (12,5%) en de toon van kruiden in de omschrijving. Tannine hecht zich aan het eiwit in rood vlees en verliest daar zijn stroefheid. Zonder dat eiwit blijft de wijn hard aanvoelen.

Serve at 16 to 18 °C.

What is needed

For 4 people

Wild boar ragout with polentaMain courseWild boar ragout with polenta

Ingredients

  • 1 kilo of wild boar stewing meat
  • 2 onions
  • 2 carrots
  • 400 grams of chopped tomatoes
  • 400 millilitres of red wine
  • 250 grams of polenta
  • 50 grams of Parmesan
  • 4 sprigs of rosemary

Method

  1. Season the meat with salt and pepper and brown it all over in batches in hot oil.
  2. Fry the chopped onions and diced carrots for 5 minutes in the same pan.
  3. Deglaze with the red wine, add the meat, the diced tomatoes and the rosemary and bring to the boil.
  4. Leave to simmer gently, covered, for 2.5 to 3 hours until the meat is tender and falls apart.
  5. Cook the polenta in salted water according to the packet and stir in a knob of butter and grated Parmesan.
  6. Remove the rosemary sprigs and serve the ragout on the polenta.
PecorinoBij de kaasPecorino

Ingredients

  • 160 gram pecorino

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Charcuterie with dry sausageBefore the meal or with drinksCharcuterie with dry sausage

Ingredients

  • 200 grams dry sausage and ham
  • 1 baguette

Method

  1. Take the sausage and ham out of the fridge 20 minutes before serving.
  2. Cut the sausage into thin slices and the baguette into rounds.
  3. Arrange the sausage and ham loosely on a board and serve with the bread.

To serve one glass per person

  • 1 bottle of Epicuro Nero d’Avola

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Wildzwijnragout met polenta: dahowlett, CC BY-SA 2.0 · Pecorino: santanartist, CC BY 2.0 · Charcuterie met droge worst: TheDeliciousLife, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.