Buy Pellegrino Gazzerotta Nero d'Avola – Sicilië, Italië at ’t Bockje Bathmen

75 cl · 14% · Red

€ 10,99

Pellegrino Gazzerotta Nero d’Avola – Sicilië, Italië
This bottle

Pellegrino Gazzerotta Nero d'Avola – Sicilië, Italië

Recommendation for this bottle

At the table with Pellegrino Gazzerotta Nero d'Avola - Sicilië, Italië

Rode wijn · Italië · nero d'avola · 14%

Why this works together

Gekozen op de kleur (rode wijn), het smaakprofiel uit onze webshop (stevig & kruidig), de druif (nero d'avola), het land van herkomst (Italië), het alcoholpercentage (14%) en de tonen van kers en kruidig in de omschrijving. De kruidigheid van de wijn loopt mee met de kruiden op het bord in plaats van ertegenin.

Serve at 16 to 18 °C.

What is needed

For 4 people

Pizza margheritaMain coursePizza margherita

Ingredients

  • 4 pizza bases
  • 400 grams of tomato passata
  • 3 balls of mozzarella
  • 1 bunch of basil
  • 4 tablespoons of olive oil

Method

  1. Preheat the oven as hot as possible, at least 250 °C, with a baking tray inside.
  2. Season the passata with salt and spread a thin layer on the pizza bases.
  3. Tear the mozzarella into pieces, spread them over the sauce and drizzle with olive oil.
  4. Bake the pizzas for 8 to 10 minutes until the crust is brown and the cheese is bubbling.
  5. Top with fresh basil leaves and serve immediately.
Parmigiano ReggianoWith the cheeseParmigiano Reggiano

Ingredients

  • 160 grams of Parmigiano Reggiano

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Charcuterie with dry sausageBefore the meal or with drinksCharcuterie with dry sausage

Ingredients

  • 200 grams dry sausage and ham
  • 1 baguette

Method

  1. Take the sausage and ham out of the fridge 20 minutes before serving.
  2. Cut the sausage into thin slices and the baguette into rounds.
  3. Arrange the sausage and ham loosely on a board and serve with the bread.

To serve one glass per person

  • 1 bottle of Pellegrino Gazzerotta Nero d'Avola - Sicilië, Italië

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Pizza margherita: Ozchin, CC BY-SA 2.0 · Parmigiano Reggiano: Amin, CC BY-SA 4.0 · Charcuterie met droge worst: TheDeliciousLife, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.