Buy Vierlinghof Blauer Zweigelt Niederösterreich at ’t Bockje Bathmen

100 cl · 12.5% · Red

€ 8,99

Vierlinghof Blauer Zweigelt Niederösterreich
This bottle

Vierlinghof Blauer Zweigelt Niederösterreich

Recommendation for this bottle

At the table with Vierlinghof Blauer Zweigelt Niederösterreich

Red wine · Austria · 12.5%

Why this works together

Chosen for the colour (red wine), the country of origin (Austria), the alcohol percentage (12.5%), the notes of cherry and pepper in the description and the food pairing advice that appears with this bottle in our online shop. Red works with tannin, and tannin seeks protein. That is why red and meat so often turn up together.

In onze webshop staat bij deze fles: “Een mooie combinatie bij gevogelte en zachte kazen.”

Serve at 16 to 18 °C.

What is needed

For 4 people

Turkey with cranberry sauceMain courseTurkey with cranberry sauce

Ingredients

  • 800 grams turkey fillet
  • 200 grams cranberries
  • 2 tablespoons sugar
  • 100 millilitres orange juice
  • 30 grams butter
  • 4 sprigs of sage

Method

  1. Preheat the oven to 180 °C and season the turkey fillet with salt and pepper.
  2. Brown the fillet all over in the butter with the sage and place it in an ovenproof dish.
  3. Cook the turkey in the oven for 20 to 25 minutes, until the meat is no longer pink and the juices run clear.
  4. Meanwhile, cook the cranberries with the sugar and the orange juice for 8 to 10 minutes until the berries burst and the sauce thickens.
  5. Let the meat rest for 5 minutes, slice it and serve with the cranberry sauce.
With the cheeseGruyère

Ingredients

  • 160 grams of Gruyère

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Pan-fried chorizoBefore the meal or with drinksPan-fried chorizo

Ingredients

  • 200 grams of chorizo
  • 1 tablespoon of olive oil

Method

  1. Cut the chorizo into slices half a centimetre thick.
  2. Heat the olive oil in a frying pan over a medium-high heat.
  3. Fry the chorizo for 3 to 4 minutes until the edges are crisp and the fat turns red.
  4. Spoon into a warm dish, pour some of the cooking fat over it and serve with cocktail sticks.

To serve one glass per person

  • 1 bottle of Vierlinghof Blauer Zweigelt Niederösterreich

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Kalkoen met cranberrysaus: kurmanstaff, CC BY 2.0 · Chorizo uit de pan: rovingI, CC BY 2.0

From the same brand

More from Vierlinghof

Nog een andere fles van Vierlinghof in het schap.

Same flavour profile

Similar wines

Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.