Buy Faiveley Vosne-Romanée at ’t Bockje Bathmen

75 cl · 13% · Red

€ 89,99

Faiveley Vosne-Romanée
This bottle

Faiveley Vosne-Romanée

Recommendation for this bottle

At the table with Faiveley Vosne-Romanée

Red wine · France · pinot noir · 13%

Why this works together

Chosen for the colour (red wine), the flavour profile from our online shop (robust & intense), the grape (pinot noir), the country of origin (France), the alcohol percentage (13%) and the notes of strawberry and cinnamon in the description. Pinot noir has little tannin and plenty of aroma; that is why it goes well alongside poultry, duck and mushrooms.

Serve at 16 to 18 °C.

What is needed

For 4 people

Venison steak with forest fruit sauceMain courseVenison steak with forest fruit sauce

Ingredients

  • 4 venison steaks of 150 grams
  • 200 grams forest fruits
  • 100 millilitres red wine
  • 100 millilitres game stock
  • 30 grams butter
  • 1 kilo potatoes
  • 400 grams Brussels sprouts

Method

  1. Take the steaks out of the fridge half an hour before cooking and season them with salt and pepper.
  2. Peel the potatoes and boil them in salted water for about 20 minutes until tender.
  3. Trim the Brussels sprouts and boil them for 6 to 8 minutes until just tender.
  4. Fry the steaks in hot butter for 2 to 3 minutes per side and leave them to rest, covered, for 5 minutes.
  5. Deglaze the pan with the red wine and game stock, add the forest fruits and reduce to a glossy sauce.
  6. Slice the meat on the diagonal and serve with the sauce, the potatoes and the Brussels sprouts.
ÉpoissesWith cheeseÉpoisses

Ingredients

  • 160 grams of Époisses

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Tapenade on toastAs a starter or with drinksTapenade on toast

Ingredients

  • 150 grams of tapenade
  • 1 baguette

Method

  1. Cut the baguette into thin slices.
  2. Roast them golden brown in the oven or under the grill and let cool slightly.
  3. Spread the toasts with tapenade and serve immediately.

To serve one glass per person

  • 1 bottle of Faiveley Vosne-Romanée

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Photos: Venison steak with forest fruit sauce: Flyinace2000, CC BY-SA 2.0 · Époisses: Olivier Colas (https://olouf.fr), CC BY-SA 4.0 · Tapenade on toast: cyclonebill, CC BY-SA 2.0

Same flavour profile

Similar wines

Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.