Buy Rebe Cabernet Sauvignon at ’t Bockje Bathmen
75 cl · 14% · Red
€ 6,99
- TypeRed
- GrapeCabernet Sauvignon
- FlavourRobust & Spicy
- OriginItaly
Rebe Cabernet Sauvignon
Rebe Cabernet Sauvignon
€ 6,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Rebe Cabernet Sauvignon
Rode wijn · Italië · cabernet sauvignon · 14%
Why this works together
Gekozen op de kleur (rode wijn), het smaakprofiel uit onze webshop (stevig & kruidig), de druif (cabernet sauvignon), het land van herkomst (Italië), het alcoholpercentage (14%) en de toon van zwarte bes in de omschrijving. Cabernet sauvignon heeft stevige tannine en vraagt om rood vlees of gerijpte kaas.
Serve at 16 to 18 °C.
What is needed
For 4 people
Main courseRack of lamb with rosemary and garlic
Ingredients
- 2 lamsracks van acht ribben
- 4 cloves of garlic
- 4 sprigs of rosemary
- 3 tablespoons of olive oil
- 800 grams of baby potatoes
- 400 grams green beans
Method
- Preheat the oven to 200 °C.
- Mix the olive oil with pressed garlic and chopped rosemary and rub the racks of lamb with it, together with salt and pepper.
- Schroei de racks rondom aan in een hete pan en gaar ze 12 tot 15 minuten in de oven tot ze rosé zijn.
- Fry the baby potatoes in oil for 20 minutes until golden brown and cooked through, and boil the green beans for 6 to 8 minutes until al dente.
- Laat het vlees 5 minuten rusten en snijd het tussen de botjes door in koteletjes.
With the cheeseGorgonzola dolce
Ingredients
- 160 grams of gorgonzola dolce
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksCharcuterie with dry sausage
Ingredients
- 200 grams dry sausage and ham
- 1 baguette
Method
- Take the sausage and ham out of the fridge 20 minutes before serving.
- Cut the sausage into thin slices and the baguette into rounds.
- Arrange the sausage and ham loosely on a board and serve with the bread.
To serve one glass per person
- 1 bottle of Rebe Cabernet Sauvignon
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Lamsrack met rozemarijn en knoflook: Dennis Wong, CC BY 2.0 · Gorgonzola dolce: F. D. Richards, CC BY-SA 2.0 · Charcuterie met droge worst: TheDeliciousLife, CC BY 2.0
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6 other bottles from Rebe on the shelf.
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Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.