Buy Vinum Côtes de Gascogne Rouge at ’t Bockje Bathmen
75 cl · 13% · Red
€ 6,99
- TypeRed
- GrapeTannat - Cabernet Sauvignon - Merlot
- FlavourRobust & Spicy
- OriginFrance
Vinum Côtes de Gascogne Rouge
Vinum Côtes de Gascogne Rouge
€ 6,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Vinum Côtes de Gascogne Rouge
Rode wijn · Frankrijk · tannat - cabernet-sauvignon - merlot · 13%
Why this works together
Chosen on the colour (red wine), the flavour profile from our online shop (full-bodied & spicy), the grape (merlot), the country of origin (France), the alcohol percentage (13%) and the notes of cinnamon and blackberries in the description. The spiciness of the wine goes along with the spices on the plate rather than against them.
Serve at 16 to 18 °C.
What is needed
For 4 people
Main courseSteak with pepper sauce
Ingredients
- 4 steaks of 180 grams
- 2 tablespoons of black peppercorns
- 200 millilitres of cooking cream
- 40 grams of butter
- 1 kilo potatoes
- salt
Method
- Cut the potatoes into wedges and roast them with oil and salt in an oven at 200 °C for 35 minutes until golden brown.
- Coarsely crush the peppercorns in a mortar.
- Fry the salted steaks for 2 to 3 minutes per side in hot butter and let them rest outside the pan.
- Briefly toast the pepper in the cooking fat, pour in the cooking cream and let the sauce reduce for 3 minutes until it thickens.
- Serve the steak with the pepper sauce and the potatoes.
With cheeseÉpoisses
Ingredients
- 160 grams of Époisses
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksCharcuterie with dry sausage
Ingredients
- 200 grams dry sausage and ham
- 1 baguette
Method
- Take the sausage and ham out of the fridge 20 minutes before serving.
- Cut the sausage into thin slices and the baguette into rounds.
- Arrange the sausage and ham loosely on a board and serve with the bread.
To serve one glass per person
- 1 bottle of Vinum Côtes de Gascogne Rouge
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Biefstuk met pepersaus: Tim Pierce, CC BY 2.0 · Époisses: Olivier Colas (https://olouf.fr), CC BY-SA 4.0 · Charcuterie met droge worst: TheDeliciousLife, CC BY 2.0
Similar wines
Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.