Buy Wijngoed Gelders Laren Coulisse Rood at ’t Bockje Bathmen

75 cl · 13.5% · Red

€ 19,99

Wijngoed Gelders Laren Coulisse Rood
This bottle

Wijngoed Gelders Laren Coulisse Rood

Recommendation for this bottle

At the table with WIJNGOED GELDERS LAREN COULISSE ROOD

Rode wijn · Nederland · regent en pinotin · 13,5%

Why this works together

Gekozen op de kleur (rode wijn), het smaakprofiel uit onze webshop (stevig & kruidig), het land van herkomst (Nederland), het alcoholpercentage (13,5%), de toon van kruidig in de omschrijving en het spijsadvies dat in onze webshop bij deze fles staat. De kruidigheid van de wijn loopt mee met de kruiden op het bord in plaats van ertegenin.

In our online shop this bottle says: “This wine from the Regent and Pinotin grape combines very nicely with red meat dishes and poultry.”

Serve at 16 to 18 °C.

What is needed

For 4 people

Steak with pepper sauceMain courseSteak with pepper sauce

Ingredients

  • 4 steaks of 180 grams
  • 2 tablespoons of black peppercorns
  • 200 millilitres of cooking cream
  • 40 grams of butter
  • 1 kilo potatoes
  • salt

Method

  1. Cut the potatoes into wedges and roast them with oil and salt in an oven at 200 °C for 35 minutes until golden brown.
  2. Coarsely crush the peppercorns in a mortar.
  3. Fry the salted steaks for 2 to 3 minutes per side in hot butter and let them rest outside the pan.
  4. Briefly toast the pepper in the cooking fat, pour in the cooking cream and let the sauce reduce for 3 minutes until it thickens.
  5. Serve the steak with the pepper sauce and the potatoes.
Aged GoudaWith the cheeseAged Gouda

Ingredients

  • 160 grams aged Gouda

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Charcuterie with dry sausageBefore the meal or with drinksCharcuterie with dry sausage

Ingredients

  • 200 grams dry sausage and ham
  • 1 baguette

Method

  1. Take the sausage and ham out of the fridge 20 minutes before serving.
  2. Cut the sausage into thin slices and the baguette into rounds.
  3. Arrange the sausage and ham loosely on a board and serve with the bread.

To serve one glass per person

  • 1 bottle of WIJNGOED GELDERS LAREN COULISSE ROOD

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Photos: Steak with pepper sauce: Tim Pierce, CC BY 2.0 · Aged Gouda cheese: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Charcuterie with dry sausage: TheDeliciousLife, CC BY 2.0

Same flavour profile

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.