Buy Au Vodka Bubblegum at ’t Bockje Bathmen

70 cl · 35,2%

€ 32,99

Au Vodka Bubblegum
This vodka

Au Vodka Bubblegum

Recommendation for this bottle

At the table with Au Vodka Bubblegum

Vodka · England · 35.2%

Why this works together

Chosen by type (vodka). Vodka is neutral in taste and works best with salty, rich snacks such as herring, smoked fish and blinis.

What is needed

For 4 people

Herring with onionsWith drinksHerring with onions

Ingredients

  • 4 herrings
  • 1 onion
  • sweet and sour gherkins

Method

  1. Finely chop the onion and slice the gherkins.
  2. Keep the herring well chilled until just before serving.
  3. Cut the herring into pieces or serve it whole, with the onions and the gherkin alongside.
Smoked eel on rye breadWith the mealSmoked eel on rye bread

Ingredients

  • 300 grams smoked eel
  • 8 slices of rye bread
  • 30 grams butter
  • 1 lemon
  • 1 bunch of chives
  • horseradish to taste

Method

  1. Take the eel out of the fridge a quarter of an hour before serving, remove the skin and bones and divide it into pieces.
  2. Spread the slices of rye bread with butter and place the eel on top.
  3. Grate some horseradish over it, sprinkle with finely snipped chives and serve with lemon wedges.
Lemon tartWith dessertLemon tart

Ingredients

  • 1 roll of sweet shortcrust pastry
  • 3 lemons
  • 150 grams sugar
  • 4 eggs
  • 100 grams of butter

Method

  1. Preheat the oven to 180 °C and line a tart tin with the pastry.
  2. Prick the base, cover with baking paper and baking beans and bake blind for 15 minutes, then 5 minutes without the paper.
  3. Grate the zest of the lemons and squeeze them.
  4. Heat the juice, zest, sugar and eggs over a low heat, whisking, until the cream thickens, then stir in the butter.
  5. Pour the cream into the pre-baked base and bake for 10 minutes at 160 °C until the filling has just set.
  6. Leave to cool and chill for at least 2 hours before cutting.

To pour 4 cl per person

  • 1 bottle of Au Vodka Bubblegum

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Foto’s: Haring met uitjes: pmuellr, CC BY 2.0 · Gerookte paling op roggebrood: Tasja, CC BY-SA 3.0 · Citroentaart: avlxyz, CC BY-SA 2.0

In the same vein

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Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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