Buy Au Vodka Bubblegum at ’t Bockje Bathmen
70 cl · 35,2%
€ 32,99

Au Vodka Bubblegum
Au Vodka Bubblegum
€ 32,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Au Vodka Bubblegum
Vodka · England · 35.2%
Why this works together
Chosen by type (vodka). Vodka is neutral in taste and works best with salty, rich snacks such as herring, smoked fish and blinis.
What is needed
For 4 people
With drinksHerring with onions
Ingredients
- 4 herrings
- 1 onion
- sweet and sour gherkins
Method
- Finely chop the onion and slice the gherkins.
- Keep the herring well chilled until just before serving.
- Cut the herring into pieces or serve it whole, with the onions and the gherkin alongside.
With the mealSmoked eel on rye bread
Ingredients
- 300 grams smoked eel
- 8 slices of rye bread
- 30 grams butter
- 1 lemon
- 1 bunch of chives
- horseradish to taste
Method
- Take the eel out of the fridge a quarter of an hour before serving, remove the skin and bones and divide it into pieces.
- Spread the slices of rye bread with butter and place the eel on top.
- Grate some horseradish over it, sprinkle with finely snipped chives and serve with lemon wedges.
With dessertLemon tart
Ingredients
- 1 roll of sweet shortcrust pastry
- 3 lemons
- 150 grams sugar
- 4 eggs
- 100 grams of butter
Method
- Preheat the oven to 180 °C and line a tart tin with the pastry.
- Prick the base, cover with baking paper and baking beans and bake blind for 15 minutes, then 5 minutes without the paper.
- Grate the zest of the lemons and squeeze them.
- Heat the juice, zest, sugar and eggs over a low heat, whisking, until the cream thickens, then stir in the butter.
- Pour the cream into the pre-baked base and bake for 10 minutes at 160 °C until the filling has just set.
- Leave to cool and chill for at least 2 hours before cutting.
To pour 4 cl per person
- 1 bottle of Au Vodka Bubblegum
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of vodka
Foto’s: Haring met uitjes: pmuellr, CC BY 2.0 · Gerookte paling op roggebrood: Tasja, CC BY-SA 3.0 · Citroentaart: avlxyz, CC BY-SA 2.0
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.




















