Buy Durs Jetser Tripel at ’t Bockje Bathmen
33 cl · 9% · Tripel
€ 3,35

Durs Jetser Tripel
Durs Jetser Tripel
€ 3,35
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Durs Jetser Tripel
Tripel · Netherlands · 33%
Why this works together
Gekozen op de bierstijl (tripel), het land van herkomst (Nederland), het alcoholpercentage (33%) en de toon van romig in de omschrijving. De alcohol geeft gewicht en het hoge koolzuur snijdt daar weer doorheen. Zo blijft een tripel naast stevig eten overeind zonder het plat te drukken.
Serve at 8 to 10 °C.
What is needed
For 4 people
Main courseChicken in cream sauce with mushrooms
Ingredients
- 600 grams of chicken breast
- 300 grams of mushrooms
- 1 onion
- 250 millilitres of cooking cream
- 30 grams butter
- 4 sprigs of thyme
- 300 grams of tagliatelle
Method
- Cut the chicken breast into strips and the mushrooms into slices, and chop the onion.
- Cook the tagliatelle according to the instructions on the packet.
- Fry the chicken in half the butter for 5 to 6 minutes until browned all over and cooked through, then take it out of the pan.
- Fry the onion and mushrooms in the rest of the butter for 5 minutes until the liquid has evaporated.
- Add the cooking cream and the thyme leaves, stir in the chicken and simmer gently for 3 minutes.
- Season the sauce with salt and pepper and serve with the tagliatelle.
With the cheeseAged Gouda
Ingredients
- 160 grams aged Gouda
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksShrimp croquettes
Ingredients
- 8 shrimp croquettes
- 1 lemon
Method
- Heat the frying oil to 175 °C.
- Fry the croquettes in small batches for 4 to 5 minutes until golden brown and hot inside.
- Drain on kitchen paper and serve with lemon wedges.
To serve one bottle or glass per person
- 4 small bottles of Durs Jetser Tripel
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every beer
Photos: Chicken in cream sauce with mushrooms: TheGirlsNY, CC BY-SA 2.0 · Aged Gouda: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Shrimp croquettes: avlxyz, CC BY-SA 2.0
Durs Jetser Tripel on the shelf
Two versions of this are in the shop. Each version is a separate item in the online shop.
| Size | Alcohol | Price | On this site | Order |
|---|---|---|---|---|
| 33 clthis page | 33% | € 3,35 | you are here | View in online shop |
| 75 cl | 9% | € 7,99 | This size | View the bottle |
Prices are subject to change; the current status is in the online shop.
More from Durs
4 other bottles from Durs on the shelf.
Similar beers
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Beer from the same brewery is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
























