Buy Durs Swerte Schaap Quadrupel at ’t Bockje Bathmen

33 cl · 10.5% · Quadrupel

€ 4,25

Durs Swerte Schaap Quadrupel
This bottle

Durs Swerte Schaap Quadrupel

Recommendation for this bottle

At the table with Durs Swerte Schaap Quadrupel

Quadrupel · Netherlands · 10.5%

Why this works together

Gekozen op de bierstijl (quadrupel), het land van herkomst (Nederland) en het alcoholpercentage (10,5%). De restsuiker vraagt om zout of bitter ertegenover; anders wordt het aan tafel te veel van hetzelfde.

Serve at 10 to 13 °C.

What is needed

For 4 people

Gestoofde ossenstaartHoofdgerechtGestoofde ossenstaart

Ingredients

  • 1,5 kilo ossenstaart
  • 2 onions
  • 2 carrots
  • 2 celery sticks
  • 500 millilitres of red wine
  • 750 milliliter runderbouillon
  • 2 tablespoons tomato purée
  • 1 kilo potatoes

Method

  1. Sprinkle the oxtail with salt and pepper and brown the pieces all around in a braising pan with oil.
  2. Fruit uien, wortel en bleekselderij in stukjes 5 minuten, roer de tomatenpuree erdoor en bak 1 minuut mee.
  3. Blus af met de rode wijn, voeg de runderbouillon en het vlees toe en breng aan de kook.
  4. Laat afgedekt 3,5 tot 4 uur zachtjes stoven tot het vlees van het bot valt.
  5. Schep het vet van de saus en laat de saus zo nodig zonder deksel inkoken.
  6. Kook de geschilde aardappelen in ongeveer 20 minuten gaar en serveer ze bij de ossenstaart.
Aged GoudaWith the cheeseAged Gouda

Ingredients

  • 160 grams aged Gouda

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Dark chocolate cakeAs a dessertDark chocolate cake

Ingredients

  • 200 grams dark chocolate
  • 150 grams butter
  • 150 grams sugar
  • 4 eggs
  • 50 grams flour
  • cocoa powder for dusting

Method

  1. Preheat the oven to 180 °C and grease a springform tin with butter.
  2. Melt the chocolate with the butter in a bain-marie.
  3. Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
  4. Fold in the flour with a pinch of salt and pour the batter into the tin.
  5. Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
  6. Leave to cool and dust with cocoa powder.

To serve one bottle or glass per person

  • 4 small bottles of Durs Swerte Schaap Quadrupel

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Photos: Braised oxtail: dunham_1, CC BY 2.0 · Aged Gouda cheese: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Dark chocolate cake: avlxyz, CC BY-SA 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.