Buy Duvel Barrel Aged Batch 10 Mexican Barrel Edicion at ’t Bockje Bathmen

75 cl · 12% · Strong

€ 26,99

Duvel Barrel Aged Batch 10 Mexican Barrel Edicion
This bottle

Duvel Barrel Aged Batch 10 Mexican Barrel Edicion

Recommendation for this bottle

At the table with Duvel Barrel Aged Batch 10 Mexican Barrel Edicion

Barrel-aged beer · Belgium · 12%

Why this works together

Chosen for the beer style (barrel-aged beer) and the alcohol content (12%). Match weight with weight: next to something light this beer pushes the dish aside, while next to beef stew and aged cheese it really comes into its own.

Serve at 12 to 14 °C.

What is needed

For 4 people

Grilled entrecôteMain courseGrilled entrecôte

Ingredients

  • 4 entrecôtes of 200 grams
  • 2 tablespoons olive oil
  • 4 sprigs of rosemary
  • 1 kilo potatoes
  • 1 bunch of parsley
  • coarse sea salt and pepper

Method

  1. Take the entrecôtes out of the fridge half an hour before grilling and brush them with olive oil and chopped rosemary.
  2. Parboil the potatoes for 15 minutes, cut them into wedges and roast them with oil for 25 minutes in an oven at 200 °C.
  3. Grill the entrecôtes on a very hot grill for 2 to 3 minutes per side for a pink centre.
  4. Let the meat rest for 5 minutes under aluminium foil and sprinkle with coarse sea salt and pepper.
  5. Sprinkle the potatoes with chopped parsley and serve with the meat.
RoquefortWith the cheeseRoquefort

Ingredients

  • 160 grams Roquefort

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Pecan pieAs a dessertPecan pie

Ingredients

  • 1 roll of sweet shortcrust pastry
  • 200 grams pecans
  • 3 eggs
  • 150 grams dark soft brown sugar
  • 150 millilitres maple syrup
  • 50 grams butter

Method

  1. Preheat the oven to 180 °C and line a tart tin with the pastry.
  2. Toast the pecans in a dry pan for 5 minutes and coarsely chop half of them.
  3. Melt the butter and whisk it with the eggs, soft brown sugar, maple syrup and a pinch of salt into a smooth filling.
  4. Scatter the chopped nuts over the base, pour the filling over them and arrange the whole nuts on top.
  5. Bake for 40 to 45 minutes until the filling has set but still gives slightly in the middle.
  6. Leave to cool completely before cutting.

To serve one bottle or glass per person

  • 2 bottles of Duvel Barrel Aged Batch 10 Mexican Barrel Edicion

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Photos: Grilled entrecôte: slopjop, CC BY-SA 2.0 · Roquefort: Smabs Sputzer (1956-2017), CC BY 2.0 · Pecan pie: @joefoodie, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.