Buy Brouwerij Chamaven Lieven Lentebier at ’t Bockje Bathmen

33 cl · 7% · Seasonal beer

€ 2,99

Brouwerij Chamaven Lieven Lentebier
This bottle

Brouwerij Chamaven Lieven Lentebier

Recommendation for this bottle

At the table with Brouwerij Chamaven Lieven Lentebier

Fruit beer · Netherlands · 7%

Why this works together

Gekozen op de bierstijl (fruitbier) en het alcoholpercentage (7%). Kijk naar de kleur en het alcoholpercentage: licht en blond gaat naar gevogelte en vis, donker en zwaar naar stoofvlees en kaas.

Serve at 5 to 7 °C.

What is needed

For 4 people

Duck breast with cherry sauceMain courseDuck breast with cherry sauce

Ingredients

  • 2 duck breasts
  • 300 grams cherries
  • 100 millilitres red wine
  • 1 tablespoon honey
  • 20 grams butter
  • 800 grams potatoes

Method

  1. Peel the potatoes and boil them in salted water for about 20 minutes until tender.
  2. Score the skin of the duck breasts in a diamond pattern, season with salt and pepper and stone the cherries.
  3. Place the duck breasts skin side down in a cold pan and cook them for 8 to 10 minutes until the skin is crisp.
  4. Turn them over, cook them for 3 to 4 minutes for pink, and leave them to rest, covered, for 5 minutes.
  5. Pour most of the fat out of the pan and cook the cherries with the red wine and the honey for 5 minutes to make a sauce.
  6. Whisk the butter into the sauce, slice the duck breast and serve with the sauce and the potatoes.
With the cheeseFresh ricotta with honey

Ingredients

  • 200 grams fresh ricotta
  • 2 tablespoons honey

Method

  1. Spoon the ricotta into a small bowl.
  2. Pour the honey over just before serving.
Blueberry crumbleAs a dessertBlueberry crumble

Ingredients

  • 500 grams of blueberries
  • 150 grams of flour
  • 100 grams of butter
  • 100 grams of brown sugar
  • 50 grams of rolled oats
  • 200 millilitres of vanilla ice cream

Method

  1. Preheat the oven to 190 °C.
  2. Spread the blueberries over an ovenproof dish.
  3. Rub the flour, cold butter, brown sugar and oats together with your fingertips into a crumbly mixture.
  4. Sprinkle the crumble over the berries and bake for 30 to 35 minutes until the top is golden brown and the juice is bubbling.
  5. Leave to cool for 10 minutes and serve with a scoop of vanilla ice cream.

To serve one bottle or glass per person

  • 4 flesjes Brouwerij Chamaven Lieven Lentebier

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Photos: Duck breast with cherry sauce: CharmaineZoe's Marvelous Melange, CC BY 2.0 · Blueberry crumble: Ruth and Dave, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.